The original Falafel recipe, hailing from Egypt.

This simple vegan chili is delicious, nutritious, and ridiculously easy to make.

Pulao or pulav with hyacinth beans and rice pairs well with any Indian curry.

Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together quickly.

Seasonal strawberries take to the tropics in this Thai inspired salad.

Middle Eastern Balela Salad, w/ chickpeas & loads of veggies and herbs. Stuff into a pita with creamy tahini sauce for a quick healthy meal.

Spring Vegetable Minestrone Soup with garbanzo beans, pasta (gf option) and fresh spring veggies. Hearty, vegan, super tasty!

Rajma Masala: A delicious North Indian curry made from kidney beans and Indian spices. This dish is best enjoyed with a side of steamed rice.

A comforting dal curry with melon cucumber and pigeon pea lentils that tastes great with rice. Vegan.

Roasted Creole Edamame: healthy, spicy and packed full of protein and flavor!

Lentil Salad with Sherry Vinaigrette is vegan, gluten-free and has 13g of protein and 15g of fiber per serving.

Purée of Yellow Split Peas (aka Greek Fava)

Amritsari sookhi dal is a dry preparation of lentil blended with spices and served with flat bread.

Creamy Indian Black beans, a beautiful slow cooker take on black beans with Indian Spices.

Ethiopian-Spiced Black Lentils

Vegan Mulligatawny Soup with Cabbage — chickpeas add depth to this spicy Indian-style soup

Indian Sweet Potato Lentil Dal- served over basmati rice, quinoa or with toasty naan bread. 30 minutes, Vegan, Flavorful!

Pasta Fagioli — Pasta and Beans Soup

Simple everyday lentil soup made in South Indian style.

Sweet Red Bean Paste (Anko) is a hugely popular Japanese treat. Usually paired with delicious chewy Rice Flour Dumplings (Dango). Vegan.

Slow Cooker Homestyle Chili — so easy, and just like mom used to make