Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. Butternut squash gives it a fresh taste.

Compact red kidney and pineapple assortment mason jar salad with zesty ginger lime dressing.

Chickpea and Cucumber salad with Yoghurt Dressing

Smooth summer split pea soup dotted with fresh corn, roasted peppers, and basil pesto. (vegetarian & gluten free)

Vegan-friendly and highly nutritious, these sprouted black lentil and walnut burgers are easy to make and full of flavor!

Rajasthani Mirchi Vada – Batter fried green chilli peppers stuffed with spicy potato filling – Popular Indian Street Food with Video.

With a zesty coating and satisfying crackle, these Crispy Spiced Chickpeas are great for snacking or on top of your favorite salads!

Baked Sweet Potato Tacos {Vegan, GF}

This rich and filling Mexican Tomaot soup is served with a fresh and creamy avocado salsa + crispy tortilla strips for a healthy, heart meal

Black Chickpeas curry is a creamy curry where channa is cooked in subtle spices, onions and tomatoes resulting in a flavorful dish!

An amazing and simple baked falafel! Serve with pita, tomato, cucumber and Greek yogurt for the perfect vegetarian meal.

Flavor loaded robust dal curry with bok choy and mung lentils. Vegan.

Mixed Bean Salad with Cilantro Lime

Chickpeas with tomatoes and chorizo. Simple, easy and tasty dish. (in Spanish)

Gluten Free Peanut Butter Swirl Breakfast Brownies are moist, fudgy and healthy enough for breakfast or snack time.

Beluga Lentil Zottarella Salad with Fresh Turmeric Vinaigrette

Learn how to make tasty vegan friendly Cuban black beans (frijoles negros)

CLASSIC FRENCH LENTIL SALAD. Takes only a few ingredients & 30 minutes to make. Healthy & packable.

Incredibly moist and decadent chickpea flour banana bread bursting with rich dark chocolate chips and walnuts in every bite.

And now for something completely different — Tuna White Bean Puttanesca is lunch turned on its head!

Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).

Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.