Make falafels at home from the scratch and enjoy it with any dip of your choice- cool way to get loaded on proteins

Chickpea with cod stew. A traditional Spanish dish. (in Spanish with translator)

Sausage and Fennel Cassoulet

Shallots cooked with lentils in tangy sauce. Perfect with rice, idly, dosa

Lentils cooked with pumpkin, leek, onion and green pepper (in Spanish).

Black Bean, Mushroom, and Avocado Breakfast Scramble. Rib-sticking vegetarian breakfasts don’t get any easier than this.

Lentil Salad with Olives and Feta! A flavorful salad you can keep in the fridge for healthy lunches all week. {Gluten-Free}

Zucchini cooked with chickpeas and coconut. Perfect with some rice or any flat bread. Vegan

Easy black bean soup cooked in the slow cooker! Just eliminate the Chipotle Cream drizzle to veganize.

This rich and hearty lentil soup is perfect for dinner on cold winter night. Lentil Soup is the perfect meal to warm your belly.

Cowboy Beans

Simple and easy to make flavorful, protein rich rice, perfect for lunch box (Vegan).

White Bean Stew with Bitter Greens and Chorizo, the ultimate weapon in fighting winter’s cold.

Fritters made with a mixture of lentils and legumes,perfect evening snack along with a cup of tea for cold and rainy days..

Healthy 15 bean soup. (Vegan)

A tasty, vegan and healthy South Indian chutney / dip made with spinach, split pigeon peas, red chillies and flavored with tempering spices.

Protein packed double beans pulao. Prepare it for lunch, dinner or pack it in your lunch box.

Winter soup of flageolet beans simmered with tomatoes, sage and thyme. Simple but sublime.

Tangy and protein rich South Indian Kuzhambu with fresh black eyed peas. Easy to make. Goes well with rice.

Delicious and healthy fritters made with whole mung beans, ginger and green chillies. A traditional South Indian snack or breakfast.

Warm up with some black bean soup chock full of goodies!

The best thing about winter? Tasty one-pot stews like this Pork Rib Stew with Beans, Tomatoes and Spinach.