This bright and vibrant lemon raspberry cake is made of layers of lemon cake, lemon curd, and fresh raspberry buttercream.

Light, buttery and tender packed with fresh raspberries and zesty lemon, these lemon raspberry scones are a twist on a true classic.

Light and lush lemon cupcakes filled with bright lemon curd and topped with the best raspberry buttercream!

This Lemon Curd Layer Cake is filled with fresh lemon curd, and then topped with a naturally dyed and flavored raspberry buttercream!

lemon raspberry parfait

Raspberry, coconut and lemon layer cake – a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd.

These fluffy Raspberry Lemon cupcakes are filled with tart lemon curd and topped with silky buttercream flavored with raspberry puree.

Raspberry Lemon Cupcakes. Fresh and vibrant Lemon Cupcakes with a Raspberry surprise centre and Raspberry Buttercream.

Raspberry Sponge Cake with Lemon Curd Filling and Lemon Buttercream Frosting

Easy lemon curd & raspberry brioche – pillowy soft brioche buns with a tangy lemon curd & cream cheese filling. No stand mixer necessary!

It’s cookie season, and these easy jam-filled cookies are perfect for the holiday season!

These adorable cupcakes with a homemade lemon curd and raspberries will amaze your taste buds!

These soufflé-like lemon raspberry cheesecake bars are amazingly creamy and soft with burst of honey-glazed raspberry sauce.

Soak up some sunshine with this fun & delicious lemon curd raspberry trifle.

Lemon-Raspberry Cupcakes – bright lemon cake filled with lemon curd and topped with the airiest raspberry buttercream you’ll ever taste.

Lemon Berry Doughnut Trifles

French Macarons filled with Swiss Meringue Buttercream and Strawberry, Blackberry & Lemon Curd.

Dainty and fresh vanilla cupcakes, with a lemon filling and simple raspberry frosting. Great for a fresh treat this summer!

Braided Lemon Bread is filled with cream cheese and lemon curd. Or switch it up with raspberry jam, like in this loaf!

Lemon cupcakes with lemon curd and raspberry buttercream