Vegan Chicken Piccata
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Crispy pan-seared tofu is served in a creamy lemon caper sauce in this plant-based twist on the Italian classic!
Crispy pan-seared tofu is served in a creamy lemon caper sauce in this plant-based twist on the Italian classic!
This Healthy Homemade Tartar Sauce is a low-fat sauce that’s simple and easy to throw together with items you already have in your kitchen!
This hearty Vegetarian Chili with sweet potatoes and beans is a great plant-based meal sure to satisfy even the carnivores in your family.
Quick, easy lemon glaze for cake recipe, homemade with simple ingredients. This lemon drizzle icing is full of fresh sour lemon juice, zest
Bold-tasting salmon roasted in Fennel and Lemon Mustard Sauce for a fabulously quick & easy healthy meal. DELICIOUS!!
Delicious and super healthy pan-seared cod with lemon, olives, and capers that comes together in just 15 minutes! So good!
Kale with Lemon Tahini Dressing with tender kale leaves and creamy sesame lemon dressing is an easy vegan side dish or salad base.
This slow cooker honey lemon chicken is juicy, tangy, and super low-effort. The perfect weeknight meal!
This easy lemon blueberry glaze recipe is the perfect finishing touch to the cake you just made
You’re just 20 minutes away from this creamy Lemon Garlic Chicken Pasta! Decadent delicious without heavy cream!
Super easy and flavorful lemon poppy seed loaf with lemon glaze!
Delicate, crisp lemon meringue cookies are packed with fresh lemon zest and juice for the most authentic flavor. Sweet, airy and bright!
Easy, chewy, cakey, tart, and sweet lemon cookies with gorgeous, crackled, powdered sugar tops. Uses a boxed cake mix!
Aromatic mixture of cinnamon, ginger and nutmeg will make this Pumpkin/Butternut Squash Bundt Cake taste even more delicious.
This butter bean soup with bacon is delicious, easy to make, and packed full of nutrients and protein.
This salmon is baked in foil in the oven. It makes for an easy fish dinner. Fresh lemon, butter, and dill give it a flaky delicious finish.
Meyer Lemon Cheesecake Bars are a bright and fresh winter dessert that can be totally vegan and gluten-free!
This vegan lemon poppy seed loaf is soft, fluffy and packed with bright lemony flavors.
Hints of citrus and subtle poppy seeds, these vegan pancakes are made fluffy with aquafaba, rich with tahini – creating the best breakfast!
This Italian lemon olive oil cake is simple and easy, but packed full of delicious fruity flavor.
Flaky pie crust + zesty filling + billowy, toasty meringue = a thing of beauty. There’s a reason it’s a classic recipe.
These soft lemon ricotta cookies are topped with sweet white chocolate frosting, pistachios and lemon zest for extra vibrant citrus flavor.