Fresh and preserved lemon join forces with mellow ricotta and fiery Calabrian chilies to create a simple yet compelling pantry pasta.

The ultimate summer cake, this gin and tonic lemon drizzle cake is fluffy, moist and packed with flavour too.

Lemon curd (in Catalan, with translator)

The combination of oranges and beets in this arugula salad makes a delicious and colorful side that’s packed with vitamins and minerals.

A decadent lemon filling slathered on a flaky walnut crust makes this Raw Vegan Cheesecake a most mouth-watering treat. No-bake, GF, RSF.

This light and citrus forward gin cocktail is easy to make, with just a few ingredients. Gin, Aperol, lemon juice, and a bit of simple.

This from-scratch easy lemon curd is deliciously tangy, creamy, and sweet. You only need 5 ingredients and it comes together in 5 minutes!

Classic Italian Zucchini Ricotta Bundt Cake with lemon is also known as a “Ciambella” and commonly served for breakfast or snack.

Deliciously light and moist, this courgette cake with lemon cream cheese icing is a real delight.

A tangy lemon kick and inherent sweetness of pan-seared mini scallops makes it perfect comfort food for a busy day when time is tight.

This super simple raspberry lemon ricotta cake is moist, soft, buttery and not too sweet with the right amount of tartness.

An easy vegan pasta with a creamy lemon garlic sauce made with aquafaba (aka chickpea water!). This delicious penne is ready in a snap!

Lemon Asparagus Quinoa is a great healthy dish This recipe combines quinoa with asparagus, shallots, lemon and feta cheese.

Blistered Shishito Peppers with Crunchy Salt – a super quick, easy and delicious finger food appetizer or side dish.

Lemon verbena infused bundt cake with an elderflower glaze

These Lemon Blueberry Muffins are so delicious, fluffy, easy to make, and Gluten-free! Made with coconut flour and with no refined sugar.

You’ll want to get out of bed for these vegan waffles! Bursting with blueberries and lemon flavor, they’ll have anyone excited for morning.

These are super simple to make, and they end up bright, tart, and delicious!

Lemonade screams Summer. Why not jazz up a classic by using Meyer lemons and a basil simple syrup for a refreshing cocktail!

Moist three-layer vanilla white cake with lemon cream filling and blackberry buttercream.

Candied Citrus Peels make a super easy candy treat, Christmas gift idea, and are great for reducing food waste in your home.

Perfectly balanced lemon cream sauce linguine.