Dijon, lemon and caper flavor infused into melt-in-your mouth fillets of salmon. Served with roasted dill red potatoes and green beans

Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, with plenty of jammy strawberry bits…

A beautiful, light dessert that’s a delightful and delicious treat for cocktail parties, and spring and summer soirées.

This bright, refreshing lemon cake roll combines moist lemon cake with lemon cream filling to make the perfect dessert for a spring gatherin

Soft, creamy, LOVELY lemon cream cheese cookies that practically melt in your mouth!

Pork tenderloin with lemon sauce, artichoke bottoms, tomatoes, festive and so flavorful!

This dish featuring pounded chicken breasts is springtime in a skillet, full of light, bright flavors and colors.

Spicy Healthy Vegetarian Buddha Bowl

These Lemon Cupcakes are soft, moist and filled with fresh lemon zest.

This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist.

Lemon garlic, no oil, tofu. Perfect meal-prep idea. Great in Buddha bowls, salads or sandwiches.

These homemade peeps are made of lemon meringue and make a fun, festive easter cookie for the holidays.

This Easy Lemon Bars Recipe will guarantee lemon bars that are tart, sweet, and simply delicious! So if you’re looking for the perfect lemon

A citrus salad with deeply toasted quinoa, wilted kale, orange wedges and hazelnuts are tossed with a creamy, fresh lemon tahini dressing.

The tender salmon is basted in butter, white wine, & lemon juice before baking & then topped with an amazing nutty & rich Basil Walnut Pesto

Large plump butterflied shrimp/prawns in toasted almond butter sauce with saffron, lemon zest, & white wine.

Simple & healthy Moroccan lamb cutlets with lemon & pea couscous recipe, perfect for a weeknight dinner. Match it with Cabernet Sauvignon.

This lemon curd is super easy to make, without complicated methods! It’s the right balance of sweet and tangy.

This vegetarian/vegan hummus is deeply flavorful and only takes about 5 minutes to make!

Whole-food, plant-based muffins made with whole grain oats, dates, flax, matcha & a whole lemon! Tons of flavor without added sugar or oil.

Brussels Sprouts, toasted almonds, and cheese are tossed with a Honey Lemon Dijon Vinaigrette for a light and delicious flavor.

Easy Linguini with Clams: Briny littlesneck clams intertwines with chewy linguini and a light white wine and lemon sauce.