Roasted Asparagus with Lemon Walnut Dressing

A healthy roasted alternative to the fried version, these wedges are tossed with parmesan cheese, fresh dill, and a spritz of lemon.

This Garlic and Parmesan White Bean Hummus is an Italian twist on the classic!

20 Minute Lemon Parmesan Pasta – So fast and so delicious, no one will ever believe it only took you twenty minutes to make!

A refreshing pasta dish flavored with garlic, olive oil, fresh cilantro, lemon, and Parmesan.

Arugula Salad With Lemon & Parmesan

Lemony Roasted Potatoes & Broccoli Rabe- This zippy dish would make an awesome side, or breakfast (just add a fried egg on top)!

Easy Brussels Sprouts with Pinenuts and Parmesan is a go-to fall recipe. It’s fast, contains just a handful of ingredients.

Delicate shrimp scampi is smothered on top of crispy garlic bread and sprinkled with parmesan cheese for the ultimate weeknight dinner!

This easy Summer Garden Pasta is the perfect late summer, weeknight dinner. It’s fresh, bright, savory and filling without being heavy.

Caesar Salad Dressing

Spring Pea and Asparagus Risotto — This simple springtime risotto is full of wonderful flavors, and it’s baked (so there’s less stirring)!

Roasted red pepper and cream cheese ravioli with a raw tomato sauce that is light and fresh with lemon juice and extra virgin olive oil.

This quick and easy lemon and parmesan roasted asparagus is the perfect way to brighten up this tasty spring vegetable!

Good Night and Good Leek Burger

Lemon Parmesan Popcorn

A simple yet startlingly good salad. Get your greens on.

Asparagus brunch tart with parmesan & basil – eat it as is or top with bacon & a poached egg for the perfect spring brunch!

Lemony kale and ricotta pie on a chickpea flour “socca” crust. Served with lemon zest, parmesan, and chile flakes. GF + vegetarian!

Lemon Parmesan Asparagus is a no-fuss, fresh side dish perfect for Spring!

A simple spaghetti dish with shaved asparagus, rocket leaves, chilli and a squeeze of lemon.

This roasted broccoli can easily become a staple at Thanksgiving – think lemon, parmesan, and a little oil and bread crumbs to finish it!