Lemon garlic butter shrimp

This herby, spicy, garlicky green sauce is so good! It is easy to make and packs a huge flavor punch that can transform any meal!

Look no further because I have the best garlic parmesan chicken wings recipe right here!

Have a falafel experience without forming patties, deep frying or using your oven. It easy and stinkin good.

Homemade Chicken Cutlets topped with a delicious White Wine, Garlic and Lemon Sauce — delicious!!

Quick and easy to make with salmon filet, lemon juice, lemon zest, leeks and parsley this risotto is a delicious dinner for two.

Enjoy a 20 minute meal with seared shrimp in a garlic buttery sauce with a hint of lemon, parsley and served over a bed of pasta.

quick, simple, and flavorful Sicilian cauliflower!

This Roasted Turkey with Lemon Parsley & Garlic is succulent. Crispy on the outside, juicy and tender on the inside.

Green Garden Sauce! The freshest, healthiest, most flavorful all purpose sauce around. Perfect for pasta, as a as a dip, and a spread.

This Linguine with White Clam Sauce (Linguine alle Vongole) is made with dried pasta, white wine and fresh clams in a delicious broth.

Luscious Garlic Butter Shrimp! Juicy and delicious, with just the right amount of garlic, lemon, and seasoning.

This lentil salad may not look like much, but the flavor will blow your mind! Plus, it’s healthy too! (v+gf)

Pearl couscous with shrimp, spring herbs, goat cheese, and pine nuts make the perfect Springtime salad.

gremolata (also called gremolada) is an Italian chopped herb condiment or dressing made with lemon zest, chopped parsley, and garlic.

Lemon scented Asparagus Gremolata and Aussie Lamb are a delicious way to start a spring party.

This easy recipe comes together quickly with pantry staples and is loaded with flavor from fresh herbs and lemon!

Flavor-packed twist on pesto, made with parsley, dill, lemon, garlic, walnuts and pumpkin seeds. Vegan, gf, with an oil-free option.

A light and tasty chickpea salad with feta, red pepper, and a lemon dressing.

This dish features ribbons of caramelized cabbage and al dente strands of tagliatelle coated in a delicately sweet and earthy walnut cream.

Roasted Eggplant gets a flavor boost from an artichoke-spiked hummus, a tangy lemon yogurt sauce and apricot studded lamb meatballs

Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. This flavorful Italian-inspired dish is vegan and gluten-free.