A silky lemon curd made with Meyer lemons and a touch of cardamom gets layered inside of a buttery tart shell that’s impossible to resist.

Made with fresh ginger and lemon, these bakery-sized scones are light and buttery & topped with a drizzle of lemon icing.

What a refreshing summer dessert! Buttery Lemon Pastry richly slathered in a delicious Blueberry filling.

Flaky, buttery Lemon Lavender Scones uses meyer lemons for an ultimate soft flavor along with dried lavender buds.

This beautiful Blueberry & Meyer Lemon Breakfast Pastry uses store-bought puff pastry as a shortcut. Delicious!

This delicious Lemon Tart has a cookie-like shortbread crust with a sweet and slightly tart lemon filling.

Traditional Italian pie made with sweet a sweet filling and shortcrust pastry. Lemon crostata has a refreshing and balanced taste.

Lemon tart has a crunchy sweet shortcrust pastry shell filled with tangy lemon custard and is my version of the French tarte au citron.

This Strawberry Rhubarb Pie features the perfect all-butter crust, the ideal sweet and tart filling, and a charming but rustic lattice top.

sponge cake that unites the flavor of lemon and cardamom, which intensifies the citrus flavor and provides softness. Spanish

Homemade Pop Tarts with Strawberry Lemon Chia Jam- Store bought pie crust is stuffed with a healthy, homemade quick jam.

Summer personified – blueberry lemon tarts

Just three ingredients – puff pastry, lemons, sugar – to make this lighter-than-air unique sweet dessert dating from 1905.

Lemon Blueberry Sweet Rolls are a fun and tasty spin on cinnamon rolls with refreshing fruity flavors.

This fresh and flavorful galette is made with fresh strawberries and lemon curd. It’s a dairy-free delight perfect for the summer!

A simple jazzed up box mix! Almond extract and fresh lemon brighten up this vanilla cake, then filled with raspberry preserves. Yum!

Lemon & blueberry notes with a hint of cinnamon will fill the air in your kitchen, and bring smiles to your family’s faces.

A rich sweet dessert with a burst of citrus flavour from the beautiful lemony custard. With a superb hazelnut pastry.

Lemon Ginger Éclairs with Beer Caramel Topping. Easier to make than you think and SO good! Perfect make and bring dessert!

This ridiculously easy recipe for meyer lemon curd is smooth, sweet, tart, and perfect for pastries!

My Tart au Citron recipe includes a sweet pastry case filled with a sharp but sweet & creamy custard filling. Its the ultimate dessert!

Lemon ricotta scones with crystallized ginger are hearty yet light – and pair perfectly with a cup of coffee or tea.