This Lemon Tahini Dressing is perfectly light, creamy, nutty, and zesty. It is made quickly with simple ingredients, including tahini…

Sweet Potato Buddha Bowls with Crispy Chickpeas and Lemon Tahini Hummus Dressing ~ a nourishing and meal.

Vegan coleslaw recipe made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing.

The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing FIRST, then add chick peas and PRESTO, hummus!

Roasted Beet Salad with sweet potatoes and carrots in a creamy and tangy tahini sauce. Vegan & Gluten-free

This creamy lemon tahini dressing is the perfect everyday plant-based dressing, delicious on salads, falafels, roasted vegetables, etc.

Vegetarian roasted pumpkin kale salad with toasted pecans, farro, and a delicious tahini garlic vinaigrette. Perfect salad for fall!

This lemon tahini dressing is oil-free, dairy-free and vegan.

Lemon Tahini Dressing you’re sure to fall in love with. And it’s gluten-free and vegan!

This Springtime Potato Salad is made with baby potatoes, capers, dill, chives, Dijon, and a light lemon-tahini dressing. It’s mayo-free!

Possibly, the best falafel ever….with home made pita, creamy tahini sauce and pickled turnips. Or try a gluten free falafel salad!

Kale Salad with Lemon Tahini Dressing. A bright salad with a little Moroccan influence.