Pan-fried bao stuffed with slow cooked gochujang flavored short ribs and sauteed onion and bell pepper.

Taco Tuesday is always more interesting when there is Swordfish Taco with Spicy Lemongrass Aioli on the menu.

Warm salad of poached fish and raw samphire with lemongrass dressing.

Chicken breast marinated in soy sauce, garlic, ginger and lemongrass then stir-fried with vegetables, Thai basil and fish sauce.

These lemongrass neatballs 2 ways are easy to make and delicious. They can be baked or fried and make a healthier alternative to meatballs.

These easy peasy Cabin Halibut Skewers, bring a little of the exotic to the northwoods of Wisconsin.

Vietnamese Lemongrass Chicken is simple to make at home in just 15 minutes! Fragrant lemongrass and tangy lime juice tender chicken pieces.

Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.

Chicken and vegetables cooked in a lemongrass curry sauce with coconut milk. Served with rice and naan. Savory, flavorful, and delicious.

Cambodian lemongrass ginger chicken stir fry! Bursting with flavor and packed with nutrients. This is just so good!

Thai coconut ice cream with yuzu & lemongrass is the perfect refreshing treat for Summer! Just 4 simple ingredients.

These ice pops are made up of Thai iced tea, coconut milk, lemongrass, and they’re sweetened with honey.

The vibrant flavors of lemongrass, garlic, and ginger infuse this juicy & crispy Vietnamese fried chicken!

Hot and sour soup is Chinese restaurant classic, this hot and sour shrimp soup version is lighter than many.

These cornish game hens are marinated in a delicious blend of Thai spices, then grilled to juicy perfection.

Rice Noodle Salad with Vietnamese Lemongrass Grilled Chicken, spicy pickled vegetables and fresh herbs.

Vegetarian tofu curry is packed with fresh produce and flavor, and it comes together in about 30 minutes.

Vietnamese sate is sauce is a spicy condiment loaded with lemongrass and chill flavors. It’s like an Asian flavor grenade!

Bahn mi fish burger made with lemongrass and ginger essential oils, scallions, honey, Chinese five spice and topped with pickled vegetables!

This Vietnamese Lemongrass Pork Bahn Mi Burger is a spin off the Vietnamese classic Bahn Mi sandwich.

Before I start this Coconut Lemongrass Prawn certainly has a kick to it.

Lemongrass Chicken with Pickled Vegetables- Juicy lemongrass marinated chicken topped with crispy pickled daikon radish and carrots.