This Banh Mi with sticky sweet lemongrass marinated beef, sriracha mayo, fresh herbs, and tangy pickled vegetables is absolute perfection!

Fresh mussels in a delicious broth of coconut milk, saffron, lemongrass, chilli and garlic.

This easy lemongrass tofu requires 8 simple ingredients and will be ready in about 20 minutes.

These Tom Yum Cashews are a delicious snack for any time of the day!

Delicious chicken marinated in a mixture of lemongrass, garlic, shallots, lime, fish sauce & chilis, grilled and lathered with peanut sauce.

These Vietnamese inspired rolls are the perfect way to welcome spring!

Umami packed soup flavored with lemongrass, lemon leaves, spices, and fermented tofu. Served with rice noodles, fried tofu, fresh herbs!

Authentic Singapore Laksa is rich, delicious, plus this version is super easy to make & packs a very authentic flavor!

Bo kho may not be as well known as pho, but it’s one to learn. This Vietnamese beef stew has a depth of flavor with aromatic spice

The whole family is just going to love this Lemongrass Beef Brisket Noodle Salad Bowl. Tender fall apart brisket is combined with some fresh salad.

This vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy & comforting aromatic flavors.

The perfect balance of creaminess, tang, umami, and a bit of heat. It’s simple to make and truly the most delectable winter soup.

Khao Soi is a coconut curry noodle soup from Nothern Thailand & an explosion of flavor and textures. Hands down THE BEST Thai curry!

This is a warm and tasty soup you can dip into all weekend long. It’s easy and fast to make with exotic spicy Thai flavors.

This Instant Pot Chicken Quinoa Soup is packed full of rich & spicy Thai flavors, chicken, sweet red peppers & nutrient packed quinoa.

So light and lovely, Instant Pot Carrot Lemongrass Soup is the perfect “reset” after a season of heavy foods and indulgences.

This is an easy way to make Thai red curry paste in 5 min. You will never buy store bought red Thai curry again!

Classic Thai flavors of ginger and lemongrass make this Whole30 compliant curry one not to be missed!

Thai corn chowder made with pureed summer squash, lime, fresh corn and ginger, bergamot and lemongrass essential oils.

Tom Kha Gai is a spicy, fragrant, and creamy Thai Coconut Soup with Chicken.

Chicken in a savory lemongrass sauce with white beans and coconut rice, cooked in bell peppers, and served with a lemongrass yogurt sauce.

Caramelized Pork & Lemongrass Stir-Fry. Just 20 minutes to make this satisfying take-out at home.