Find out how to make never-fail vada! Post includes video and detailed expamantion of the process.

Potato and dried lentil dumplings in a mustard sauce . A traditional bengali dish – this can be easily made at home . Must not miss

This is a delicious and flavorful healthy protein-rich yogurt gravy with crisp, fried lentil dumplings & tempered with whole spices.

Dahi Gujiya are stuffed hand pies or moon shaped lentil dumplings in yogurt, topped with chutneys & roasted spice powders

Are you bored eating coconut yogurt for breakfast – How about a vegan coconut yogurt curry with steamed lentil dumplings? Gluten free & Healthy

Sundried lentil Dumplings or Bori is a pantry staple for Bengali households. The dried lentil paste provides protein and texture to any dish

Gujarathi special kadhi with moong dhal dumplings.

These sun dried dumplings also known as vadis are vegan, gluten free as well a great meat & soy substitute. They are healthy & delicious too.