Great for taco Tuesdays, but also use this recipe to add more plant-based protein to your salads, burritos, buddha bowls and so much more.

This red lentil dahl recipe is whipped up in under 30 minutes. It’s easy to make as it has minimal ingredients (but so much flavour)!

Red Lentil Curry is a delicious vegan meal that keeps you full for hours. This one-hour recipe is simple, affordable.

This Italian-style quick high protein meal with spinach and tomatoes is a tasty, healthy entree – plus it’s quick and easy for a weeknight!

This Beet Greens dal made in Instant pot is incredibly easy to make and works so well with rice or bread.

Healthy, flavorful and tasty soup made in an electric pressure cooker (Instant Pot).

Ham and lentil soup is scrumptiously filling for those colder months. A hearty hambone soup packed with lentils, vegetables, and flavour.

Rich, filling & super versatile this protein and fibre rich lentil ragu can be served with pasta, rice, baked potato or simply with bread.

The best homemade flavor with savory sausage, lentils, and vegetables in a flavorful broth. BONUS: It’s Stove Top and Crock Pot friendly!

Delve into the deliciousness of this steaming bowl of soup packed with nutrients from veggies & lentils! It is nut-free and dairy-free too!

Creamy, vegan mushroom and lentil pâté. Perfect as a spread.

Warmly flavorful Coconut Curry Lentil Soup! Made with nourishing red lentils & kale. Easy to prepare, and also vegan, gluten-free, oil-free.

Roasted Eggplant & Lentil Soup with Fried Sage- easy, healthy & hearty

Try this creamy vegan tomato and lentil soup with crispy homemade croutons for a filling lunch or dinner.

Packed with protein and nutrition. Made with a dairy free tofu and cashew ricotta and a lentil marina sauce.

This 5 Ingredient kielbasa and lentils recipe comes together easily and all in one skillet; quick prep and easy clean up!

A cosy and comforting bowl of creamy, dreamy lentil soup with a drizzle of Aleppo chilli butter and a mandatory wedge of lemon.

This slow cooked lentil Bolognese is full of meaty texture and aromatic spices. And, It only takes 15 minutes hands-on time to make.

Rummaniyeh is a classic Palestinian dish, a lentil eggplant stew with pomegranate molasses. It’s so tangy and full of flavor.

30-ISH MINUTE VEGAN DINNER TONIGHT: Cauliflower steaks served over a warm lentil salad, drizzled with Lemon Tahini Dressing.

This spiced Moroccan chickpea and lentil soup is simple, nutritious, and oh-so-tasty.

Red Lentil Pasta Salad is a lightened up version of the classic pasta salad with a Mediterranean twist. It’s made with red lentil pasta.