Restaurant style Yellow Dal
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Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.
Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.
Dhuli Urad Dal is one of the easiest to make accompaniment that can be prepared using this nutritious lentil.
Indian Street Food, Dahi Vada
A popular dish in Kerala a festive food prepared from rice & jaggery
Malwa Dal is a lentil preparation from the Malwa region of India which is western central areas of Rajasthan and Madhya Pradesh.
Lentil bread made with sourdough
Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.
Curried Lentil & Barley Bowl (V)
This lentil salad is quick and easy to prepare, featuring a range of healthy roasted veggies, lentils, nuts and dried cranberries.
South-Indian breakfast which is offered as naivedyam in temples on festive season.
Caprese Stuffed Veggie Burgers
Avocado Lentil Salad is a great option for a healthy, filling and delicious meal. Start your week on a healthy note with this recipe.
No EXOTIC SPICES REQUIRED! Simple potato lentils meal made with simple everyday ingredients. Perfect vegan lunch
A comforting lentil stew with almost no oil with your choice of vegetables.
A hearty lentil stew with nutrient-packed kale & spicy chicken sausage, for a little kick! and it’s done stove-top in under an hour!
This Protein Granola gets a dose of protein & fiber from a secret ingredient! This gluten-free & vegan granola is a breakfast or snack.
A lentil stew, perfectly balanced with South-Indian flavors.
Red Lentil Flatbread (Gluten Free, Vegan) – full of protein, fiber, & vitamins, this delicious flatbread makes a great pizza crust too!
This vegan stew provides a massive dose of fiber and protein from the red lentils.
Greek Lentil and Potato Salad! This side salad is perfect for summer. Lentils, herbed potatoes and vegetables in a lemon dressing.
Spicy lentil fritters is a popular South Indian appetizer.
This is meant to be a side dish, but if you’re anything like me, you’ll probably find yourself eating the whole lot of it for dinner.