Onion Sambar is a South Indian classic recipe that is paired along with Potato curry or tiffin items like Pongal, Dosa, Idly and many more

Roasted Butternut Squash, Millet, & Lentil Burritos (Vegan)

This lentil soup is perfect for cleaning out your fridge! Toss any veggies + some stock together for a perfect, low calorie soup!

A healthy, protein-packed Moroccan lentil and beef soup, for a quick and simple all-year round meal.

Dry Moong Dal – A delicious dry yellow lentil preparation served during summers with mango juice.

Margaret’s Vegan Cinnamon Chai Baked Red Lentil Doughnuts

Lentil Hand Pies with Walnut Pesto! Lentil salad stuffed into homemade pie crust.
Perfect for picnics, potlucks or lunches!

One skillet, gluten free, and full of bacon. You’re going to want to check out the new kid on the block – one ingredient Red Lentil Penne!

Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple and honey dressing.

Gujarat’s famous appetizer or snack made from lentils and rice. Fermented cake baked with Indian spices make this Mixed Lentil Handvo

Love sprouts? Hate that they get slimy so quickly? Grow your own with help from these steps and top them on your wraps, salads, & soups.

Loaded with fiber, this vegan lentil salad has 17 grams of protein. The homemade dressing makes it extra tasty!

A blend of yellow moong dal flavored with tomato, onions, ginger and garlic. It is simply delicious and very nutritious too.

Lentil Cashew Ladoo (Urad Dal Ladoo), Indian sweet that is made from healthy lentils and flavored with cardamom.

Simple yet satisfying, red lentil soup is full of taste and flavor. Even my kids love it!

Medu Vada – round shaped, just like donut. One type of Indian lentil Pakoda.

This lentil and red pepper soup with wholemeal pita crisps is so tasty and filling – but healthy too!

This vegan dahl is simply delicious, mouth-watering and perfect as a meat free dinner which I think meat eaters will agree with too.

Sprouted lentil falafel with coconut yogurt is a delicious and healthy appetizer or entree. Gluten free and vegan, crispy and flavorful.

Coconut sweet potato and green lentil stew is a delicious way to eat healthy.

This hearty vegan curry is filled with simple ingredients. It is quick to make and sure to please a crowd!

This one pot vegetarian supper is packed with flavour & goodness: sundried tomato, olives, capers, chilli, plus piles of veg. Go enjoy!