A Greek-inspired salad with lentils, tomato, cucumber, feta, and fresh herbs tossed in lemony oregano dressing. Great for meal prep!

Exclusive UTHAPPAM / Savoury Lentil Pancakes! Vegan, Gluten free, No Rice, No Fermentation. Recipe has step wise pics, tips.

This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.

This lentil bread only needs a few ingredients and makes that perfect snack, working from home lunch, work lunch or picnic.

This vegetarian lentil and opo squash soup is guaranteed to please you and your family. It’s rich, creamy, and comforting – delicious!

Delectable, soft, spicy and oh so flavourful vegan kebab patties that are great for snack, as appetiser and can even be turned into a meal!

This creamy, easy vegan red lentil soup cooks up in a jiff in the Instant Pot or on the stovetop with minimal prep for maximum spicy flavor.

Made with just two store-bought ingredients, this Trader Joe’s 2 Ingredient Lentil Bruschetta Dip is a quick and delicious hosting dip!

Here’s our family recipe for Turkish lentil balls —a delicious classic full of protein thanks to red lentils and bulgur!

This creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal.

This Instant Pot Pearl Couscous and Lentil Salad is an easy dump-and-go Instant Pot recipe that’s a light, healthy vegan recipe perfect for

This Instant Pot Lentil Soup is not your ordinary lentil soup! It’s hearty, rich, and flavor-packed yet healthy, vegan, and gluten-free.

With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals.

This lentil ragu tastes amazing! It’s high in protein, easy to make and loaded with flavor. No one will miss the meat!

Slow cooker lentil curry with rice is an easy, healthy, and high-protein dinner recipe! It’s vegan, gluten-free, and made in a food steamer.

South Indian style Masala Vada / Lentil Masala Nuggets! Plant Based GF, both Stove top & Air Fryer methods given, with step wise pics & tips

Red Lentil Curry is a quick and cheap homemade vegan meal. Packed with the perfect balance of spice and sweetness.

Made with hearty lentils, warming spices and cheesy potatoes, this Vegan Shepherd’s Pie is the perfect comfort food for any time of year!

This vegan dal makhani is rich and buttery. It’s loaded with flavor from a perfect blend of spices, with a creamy and luxurious texture.

This rich and hearty meatless Lentil and Mushroom Ragu are delicious on top of noodles, rice, or by itself straight off the spoon!

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.

This Lemony Lentil Salad has a bright citrus dressing and is full of crunchy vegetables and fresh herbs! It’s perfect when packed for lunch.