A nutritious, protein rich and tasty snack. These Moong Dal Cheelas make the best party snack as well as breakfast for everyday.

Delicious lentil Masala Vada. Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herbs.

There’s nothing else that infuses warmth on a rainy day like these crispy, brown and scrumptious split chickpea fritters.

Vegan and gluten free Fritters made with seasonal tender Jute leaves and Lentil. A traditional Bengali recipe.

Lentil Hummus. GF, Healthy, and Packed with Nutrients. So delicious! Great with pita chips, veggies, and use instead of mayo!

A savory waffle made with rice lentil batter and vegetables

Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. It’s really delicious!

Medu Vada – round shaped, just like donut. One type of Indian lentil Pakoda.

Indian lentil paste with grilled vegetables or cold as a delicious spread on flat bread.

Lentil stuffed puris (puffed flat breads), very filling and extremely delicious.

Crispy Lentil Fritters

Lentil Crackers – this super healthy grain-free snack tastes great with a thick slather of cream cheese on top.