Red Wine Braised Lentils with Spinach is chock-full of nutrients and rich, earthy flavor. Vegan comfort food at its finest!

This flavorful Radish & lentil stew is a weeknight special one-pot meal for vegetarian/vegan lovers. A nourishing and comforting stew.

Enjoy your greens and proteins in this bottle gourd (Indian summer squash) and chana dal stew.

Pearl Onion Sambhar is a South Indian delicacy and specialty. Served with rice or appetizers like Idli/Dosa.

Celery Kootu curry from Kerala, a fusion dish.

Mild and Tangy Split Pigeon Peas/Toor dal curry prepared in Instant Pot.

A simple mild Bengali style cholar dal or bengal gram dal prepared in Instant Pot.

A simple Tamil Nadu style mixed vegetable sambar or lentil stew with vegetables prepared in Instant Pot.

This French lentil soup is so easy that it’s barely a formal dish! Simmer it and then enjoy a week of nutritious, grounding meals.

Slow Cooker Butternut Squash Lentil Stew: A veggie packed, nutritious, and easy-to-make crockpot recipe. VEGAN + GF

A lentil stew, perfectly balanced with South-Indian flavors.

Hearty vegetarian lentil stew with croutons and white wine vinegar

Vegan Lentil Soup – Hearty and nutty vegan lentil soup. Packed with nutrients and vitamins, it will keep you warm and cozy all winter long!

This hearty lentil daal stew is bright, tangy, sweet and hearty. This traditional Indian side dish is yummy enough to eat as a meal!

Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.

Coconut sweet potato and green lentil stew is a delicious way to eat healthy.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings dunked in Panchmel Dal! Enjoy this dal with Baati or roti.

Creamy Red Lentil Dal with coconut milk is one of my favorite Indian dishes. (vegan) (in German)

Creamy Red Lentil Dhal (vegan) – comfort food at its best.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

The Leftover Lentil Stew, for those times you have a bunch of leftover vegetables in the fridge and don’t know what to do with them.