Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!!

Adai dosa is a healthy, protein-rich, low GI savoury dosa (crepes) made mainly with lentils.

Fried semolina dumplings stuffed with sweet lentil filling.

Earthy lentils are flavored with berbere – a warm, spicy Ethiopian seasoning blend – and topped with tangy greek yogurt in this spicy soup.

This restaurant style Dal Makhani is a rich and flavor packed lentil curry made by cooking black lentils and kidney beans.

Restaurant Style Tadka Dal

Tomato Basil Veggie Lentil Soup keeps things simple in the kitchen and will fill your body up with the best nutrients!

This healthy, hearty, gluten free red lentil dal is so warming, so comforting, so quick, and so easy. I know you are going to love it!

These protein rich Moong Dal Ladoos are easy to make and a delicious Indian sweet.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

Indian Spiced Dal Chawal Arancini paired with Pickled Mayo, Split Bengal Gram Salad, and Raspberry Sauce, is a Baked version.

A light soup with lentils and veggies.

Mango-Brinjal Dal

Sweet Lentil Dumplings – Poornalu, a traditional sweet from South India.

Tomatoes with Red lentils – Tomato Dal, a very popular lentil recipe of Andhra.

Dal Fry – a famous lentil recipe from India.

Dal made up of split moong.

Spicy Kidney Beans Gravy- a Vegan version.

Pulagam – dal & lentil rice for a simple n quick lunch.

Mixed Lentil Pancakes – protein packed and a wholesome breakfast.

Curried Sweet Potatoes and Lentils – A cheap and savory taco filling.

Pardina Lentil, Green Apple + Kale Salad.