Roast onion, bell pepper, tomatoes & garlic then blend the veggies into a smooth puree to make a rich and flavorful broth.

A slow cooker red lentil dahl recipe. Vegan, gluten-free, and packed with aromatic Indian spices.

Quick & easy spicy-sweet creamy coconut gochujang lentils.

Red wine braised Lentils are hearty and rich, the perfect dish for a cold winter’s evening. Topped with caramelized onions and cherry tomato

A delicious, healthy, and warming sweet potato and peanut stew. Spiced but not spicy, it happens to be vegan.

This cozy and vegan Sun-dried Tomato Lentil Stew will warm you up from the inside out on even the coldest of winter nights!

A popular Bengali tea-time snack made with malabar spinach, red lentils and spices. These crispy and flavorful!

The fresh coconut and simple spices make this zucchini kootu a comforting dish! Kootu is a stew made with lentils and vegetables.

Ham Bone & Lentil Stew fills you up and warms your bones; it’s a great hearty comfort food recipe to use up your ham bone after any holiday!

This red lentil dal is full of flavor and easy to make! Packed with spices, hearty red lentils and juicy tomatoes, it’s oh-so-comforting!

If you are looking for a flavorful, hearty, and healthy dish, look no further than Red Curry Lentils with Sweet Potatoes and Spinach. This d

This achari seasoned turnips is a sheet pan wonder, finished with crispy toasted lentils.

If you’re looking for a healthy and delicious meal that’s easy to make, look no further than Lentil Stuffed Peppers. This recipe is loaded

These delicious lentil muffins are naturally sweetened with bananas and applesauce. They’re great for babies and kids!

lentil and quinoa salad served warm with a delicious honey and curry vinaigrette.

This Spicy Turkey Sausage and Lentil Soup is a delicious big bowl of comfort. You can make it ahead of time too.

Smoky Slow cooker Stewed Lentils and Chickpeas is a deliciously flavorful and rich vegetarian dish that you can make either on the stovetop

A combination of fruit, legumes, creamy cheese and a spicy herb oil… a lunch that I can fully enjoy.

This salad is loaded with vegetables, has a zingy lemon dijon mustard dressing, and is served with crispy mushrooms.

This Mediterranean Buddha Bowl is FULL of flavor with a base of green lentils and Quinoa Tabbouleh, lots of veggies, and a dill dressing.

Simple red lentils caramelized onions, this dish takes about fifteen minutes and needs seven ingredients.

Chana Dal Masoor is a popular Indian dish made with split chickpeas (Chana Dal) and red lentils (Masoor). It’s hearty…