This Lebanese garlic bread is a great option for homemade garlic bread with pasta, alongside soup, or just dipped in olive oil or labneh.

Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer).

Parsley, bulgur, tomatoes, cucumbers, mint, lemon juice, garlic, and evoo make up this super refreshing tabbouleh.

My version of hummus is creamy, silky smooth and ready in just 15 minutes. Warning! This will totally ruin the store bought kind!

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.

This American southern staple gets a Mediterranean twist with the addition of za’atar, a savoury Levantine spice blend.

This easy weeknight meal combines creamy, rich hummus with perfectly seasoned ground meat. Serve alongside fresh bread and a salad.

This is a simple dish with complex, bright flavours. Wild caught salmon is generously coated in butter and za’atar then baked or grilled.

This warm, all-purpose seasoning finds its way into many Middle Eastern dishes; here’s how to make your own freshly ground baharat.

This cooling Levantine yogurt dip includes cucumber, garlic, and mint – perfect for dipping or alongside kibbeh, fritters, or fresh bread.

This healthy yogurt-based cheese is a staple on Middle Eastern mezze and breakfast tables. It’s easy to make, tangy, and delicious.

Muhammara is a classic Levantine dip, made with walnuts, bell peppers, and spices. I love it with grilled meats, or just spread on bread!

Mediterranean Chickpea Salad with Amaranth Couscous is a simple salad recipe under 30 minutes with fresh plant based ingredients.

ith the flavors of chicken shawarma that you know and love, you’ll want to plan on putting this into regular rotation!

Halloumi and Egg with Broccoli Tabbouleh Salad. A lovely summer salad with a lemon honey dressing.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere, anytime of the day.

This classic tabbouleh is fresh and zingy. Made with lots of parsley and plenty of mint, lemon and seasoning!

This authentic recipe for Baba Ghanoush is made with aubergine, tahini, lemon and olive oil. Perfect for meze and picnics!

How often is sauce the star of a pizza? This non-traditional Levantine flatbread will knock your socks off!

A creamy, slightly smokey, and super savory eggplant dip that will completely rock your world!

Marzipan ma’amoul

Walnut feta kibbeh!