I would like to show you how to make my Ice Cream Buns. These are soft bread buns filled with crème légère and frozen. Perfect summer treat!

Great for replacing any creamy sauce such as Alfredo in recipes!

Flavor and texture combine beautifully in this easy creamy low-fat shrimp and pasta recipe.

These Buffalo Chicken Stuffed Mini Peppers use leftover rotisserie chicken for a quick and easy appetizer- only 2 Weight Watchers fsp’s each

Pasta with Crisped Prosciutto, Asparagus and Scallops is fresh and light and comes together in just 20 minutes.

Nutcracker Shot – Only 3 ingredients. Delicious and easy!

This Greek Yogurt Pumpkin Cheesecake Mouse is a rich and creamy no-bake mousse, made with canned pumpkin, yogurt, and maple syrup.

Pasta in a Creamy Mushroom Sauce with Baby Spinach

Topped with a swiss merengue cream cheese frosting and a butterscotch sauce.

This cake is so good its like a pudding. Its super amazing, you have to bookmark it. Did I mention its gluten free?

Pasta with Cremini Mushrooms, Shrimp and Asparagus.

Looking for a super fast dish to use leftovers? Try this lighter version of an old favourite, fettuccine.

The perfect combination, grilled juicy steak, king prawns & potatoes served with the most addictive Piquillo pepper sauce

Scooter – brandy, amaretto and light cream!

An Italian cake made with the juice and zest of 3 orange drizzled with a light cream cheese glaze.

Mixed Berry & Orange Smoothie – Enjoy part of your 5-a-day in one glass.

Almond Green Tea Light Cream with Tatin Apricot Purée (in French).