A super buttery pecan pastry dough surrounding a savory butternut squash and country ham filling – so yummy!

A very simple recipe for Mushroom and Spinach Spaghetti! I made a healthy version with lots of vegetables for a light dinner!

Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, all finished off with toasty breadcrumbs.

Broccoli puree soup(in Russian)

The bowl is the perfect mix of spicy halibut, marinated cabbage, black beans, tomatoes, and cilantro lime rice!

Ribbons of yellow squash and zucchini laced with spaghetti and lots of crushed red pepper and goat cheese, plus crispy mushrooms on top!

No need to roll dough for this Green and Yellow Zucchini Tart. Roasted zucchini will cook in a clafoutis batter & rosemary and covered wi

A quick & simple leek & potato soup that is ideal for a midweek dinner to feed the entire family. Perfect served with crusty sourdough!

A delicious savory puff pastry tart with caramelized leeks, gorgonzola cheese!

Served on toasted bread, this Arugula Pear Orange and Pecorino Salad will offer a fruity sweetness with contrasting salty and bitter tones.

This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner.

An easy couscous salad packed with Mediterranean flavors. This couscous salad recipe comes together in only 15 minutes.

This simple zucchini quiche is great for a light summer dinner or brunch buffet. Serve with a salad for a healthy meal.

Whole30, paleo, gluten-free and dairy-free salad with tender prosciutto. A light lemon dressing and runny deviled eggs finish perfectly

Made in just one pan, this lemon, basil, garlic pasta can be on the table in under 30 minutes. A great easy summer pasta for everyone.

This FODMAP IT! Salmon Brown Rice Nourish Bowl with Quick Pickles is easy to make, light and healthy.

A delicious rasam soup with the fruity aroma of tropical pineapples and and a home made spice mix.

Jumbo Lump Crab Cakes w/ White Wine Meyer Lemon Sauce

The key is to not overcook, and don’t skimp on the flavor bomb additions: rosemary, salt and lemon pepper.

A simple but quick and healthy breakfast, or snack, depending on the topping! (in German/English)

This Tomato Galette with Basil Whipped Feta is the perfect vegetarian lunch or light dinner recipe to make with over-ripe tomatoes!

A delicious grain and vegetable bowl with crumbled feta and a lemon vinaigrette