This Greek Yogurt Pumpkin Cheesecake Mouse is a rich and creamy no-bake mousse, made with canned pumpkin, yogurt, and maple syrup.

This Asian Butter Salmon is packed with Asian flavors! Light, easy, nutritious and ready in under 20 minutes!

A crispy zucchini and carrot rosti, topped with hot smoked salmon, horseradish cream and asparagus. Great for lunch or a light dinner.

With an effortless creamy sauce and fresh vegetables as a noodle base, this butternut squash Alfredo pasta is an incredible fall meal.

A creamy corn chowder made with golden sweet corn, a variety of garden fresh sweet peppers, and plenty of seasonings.

Peruvian Causa Rellena is a layered potato dish, made with potatoes and chicken salad. It is so tasty, bursting with delightful flavors.

Instant Pot Asian Sweet Chili Chicken is to-die-for! It cooks up in just about 45 minutes in the Instant Pot too.

Delightful lobster ravioli with a light wine marinara sauce. Easy to prepare, less than 30 minutes but very savory. Enjoy!!

Korean bean sprout soup. It’s a light and refreshing soup packed with vitamins!

These super colorful Veggie Rainbow Wraps are a playful way to serve a veggie tray at a party and make an easy and healthy afternoon snack.

Grilling the vegetables in this dish results in an incredibly flavorful and lighter version of Eggplant Parmesan. Fabulous!

The breakfast game is strong with this one. Check it; black beans, eggs, cheese, bacon, pico, yum!

Bring amazing flavors to your usual meals with these Ginger Garlic Chicken Meatballs. These are light, and smothered in homemade sauce!

This wonton soup is so soothing and simple. The warm, savory broth is perfect for those chilly nights in.

If you are looking for a healthier take on lemon poppy seed bread this is the recipe for you! Compliments of the Looneyspoons sisters.

Fluffy and light breakfast or brunch. These blueberry waffles will become your favorite.

A light and delicious cheesecake made with pumpkin, low-fat cream cheese and a chocolatey oreo cookie crust.

With carrots, arugula, curry, and garlic, these vegetarian Curried Sorghum Cakes are definitely weeknight fare.

This ain’t your momma’s potato salad! Made with fresh herbs, potatoes, onion & tomatoes and tossed in a fresh & light vinaigrette.

Kettle corn is one of those great memories from fall fairs. Turn a corner and you catch that whiff of sweet smell!

A light an summery tomato salad, traditionally made with ‘old’ bread. Perfect as an appetizer or a main. (in Dutch)

Kale Salad with Roasted Chickpeas, Cherry Tomatoes, and Avocado Basil Vinaigrette. Vegan & gluten-free