If sunshine had a bake sale table, this Sourdough Lemon Blueberry Cake would absolutely be on it. Summer sourdough dessert at its best!

Pistachio bread is tender and sweet with just the right amount of nutty flavor, and a gorgeous color.

This moist eggless lemon cake is soft, fluffy, and packed with lemon flavor. It’s made without eggs or dairy, but you’d never guess it.

Raspberry Coconut Loaf Cake is moist, fluffy, and oh-so tropical! Homemade loaf cake is speckled with raspberries and loaded with coconut.

This lemon raspberry loaf is soft, moist, and bright with lemon, juicy raspberries, and a simple glaze. Works with fresh or frozen fruit.

Super moist orange cake with fresh citrus flavor paired with a light vanilla creme diplomat and fresh orange compote.

A true winner that’s moist and beautiful from Dorie Greenspan.

If you love the classic combination of chocolate and vanilla, this marble loaf cake is about to become a favorite.

If cinnamon rolls are the ultimate cozy treat, a cinnamon roll loaf cake might just be better!

This orange and poppy seeds cake is soft, citrusy and has a delicate crunch. It’s quick & easy to make, perfect with a cup of tea.

Madeira Cake is a classic British bake & also synonymous with New Year in Scotland. A very simple bake, not too sweet & liked by all.

This one is an amazing, aromatic banana loaf featuring chocolate chips inside and a delightful chocolate-hazelnut paste crust on top.

The Fall Citrus Loaf Cake is a balance of sweet and tangy. Every bite bursts with citrus flavor, soft, moist perfect with coffee or tea.

No sugar. No butter. No wheat flour. This Healthy Invisible Apple Cake is a juicy, layered delight that’s perfect for fall gatherings.

Moist chocolate banana cake made with ripe bananas, deep cocoa, and creamy truffle frosting. A simple bake packed with flavor.

Whole Wheat Zucchini Bread yields moist, tender bread. It’s an easy-to-make, one-bowl recipe with cinnamon, cloves, and walnuts!

Quick and easy to make, Cinnamon Swirl Bread recipe is great for sharing, gifting or enjoying with breakfast, brunch or afternoon tea.

My one-bowl Classic Banana Bread recipe includes oats! Made with whole wheat flour and yogurt, it stays moist for days.

This Pistachio and Ricotta Loaf Cake is pure delight, with an incredibly moist crumb and aromatic pistachio flavor.

Indulge in this lovely, aromatic cake made with Japanese matcha tea. It’s wonderfully easy to bake and utterly irresistible.

This sourdough lemon loaf is bursting with citrus flavor and the perfect balance of tang and sweetness.