Roasted Black Sesame Pullman Bread

Lentil Quinoa Loaf with spicy ketchup glaze. Perfect for the holidays. V , easily GF.

I have tried many more complicated, fancier versions, but I always keep coming back to this simple meat loaf.

Classic Nut Cake in two variations, but both moist and delicious. (in English and German)

A delicious spicy cheesy bread loaded with jalapenos and mature cheddar and parmesan cheese. Perfect for sharing!

This allergy-friendly loaf is packed with healthy ingredients. Perfect with vegan mushroom gravy.

The real deal banana bread. Great just by itself or as a base for your next creative treat!

Chocolate pumpkin swirl bread, great for both breakfast and dessert! (dairy-free)

Moist, scone-like coconut bread flavoured with vanilla, spices and rum, perfect for breakfast.

Moist and delicious Zucchini Lemon Cake topped with lemon and almond-flakes glaze. (in Hebrew, translator on site)

A simple, healthy, delicious honey wheat bread with a lovely browned crust and a soft, tender crumb. Perfect for all of your BLTs and PB&Js!

Vegan pumpkin loaf with pecans that’s really more like cake.

Lentil Walnut Loaf on Food52.

This spiced pumpkin loaf cake is nice and moist. It goes perfectly with the icing.

Incredibly easy, totally delicious Cilantro Chilli Cornbread – just the thing to serve alongside chilli or soup.

St. Galler bread from Switzerland – delicious with a crisp crust and a dense, but soft & fluffy crumb.

Absolutely divine Eark Grey Cake with Dried Cranberries and Raisins! (in Russian and Portuguese)

This chocolate marble banana bread is dense and moist, swirled with deep rich chocolate, with just enough dark rum to make it interesting.

This simple persimmon bread is absolutely delicious. It’s sure to be a hit!

Moist Pumpkin Bread – see what is the trick to keeping it super moist!

A gluten free and wonderful spicy autumn loaf – with the best cream cheese frosting

The ultimate GLUTEN-FREE and VEGAN cornbread