A nutty rich flavor and toasty depth +garlic scapes – a spring-summer delicacy. A fresh garlicky-green flavor, milder than garlic. YUM!

These muffins are subtly sweet and moist, showcasing the sunny flavor of peaches and the tart juicy blueberries.

Savor the authentic taste of Nanchang mixed rice noodles—tender, chewy noodles tossed in a rich, savory sauce full of local tradition.

Packed with Zesty Flavor, Crunchy Texture – a Salad to Savor! A mix of Fennel, Onions, Peaches & perfect grilled chicken w lemon marinade

These crepes are tender, thin pancakes loaded with a savory, creamy mushroom filling. Viola, brunch is served!

It starts with a trip to the farmers’ market to get the best strawberries, grown for their flavor and picked that morning.

Buttery, fruity, slightly tangy, and sweet, this galette is a great dessert to enjoy while cherries and apricots are still in season!

A colorful autumnal salad–clementines, avocados, pomegranates and walnuts.

Traditional dumpling soup from many prefectures in Japan. Perfect autumn dish

Making your own Homemade Pickles is easier than you think. Grab those cucumbers from your garden or local farmers market and get to pickling

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the everyone.

This dinner looks fancy, but these seared scallops served over a simple kale risotto is an easy weeknight meal.

Elegant biscuits packed full of gorgeous fall shallots and leeks are slathered in balsamic tomato jam for this festive seasonal treat.

Papa’s Pecan Pie is the easiest pie you can make this holiday season.

Oysters with Salicornia Mignonette – sea beans are harvested from neighboring salt marshes. Crunchy, briny bites that taste of the sea!

Filled with the warm flavors of honey and cinnamon, this homemade walnut butter goes perfectly on toast or oatmeal

This soup uses a combo of roasted grape (or cherry) tomatoes and good quality canned tomatoes.

These biscotti are really easy to make! You prepare the dough, form two logs on a cookie sheet, bake, then slice them up and bake again.

Ema Datshi – A thin cheese and chili stew from Bhutan made with butter. This is a staple in Bhutan and can be enjoyed any time

Part of our local project using Perrydell Dairy’s peach ice cream for our yummy snickerdoodle peach ice cream sandwiches!

These easy peasy Cabin Halibut Skewers, bring a little of the exotic to the northwoods of Wisconsin.

These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work as well.