Vegan Biscoff cupcakes
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Vegan biscoff cupcakes, with a hidden lotus cookie at the base, a core of melted biscoff spread, light buttercream and cookies!
Vegan biscoff cupcakes, with a hidden lotus cookie at the base, a core of melted biscoff spread, light buttercream and cookies!
Lotus Stem sabzi
A delicious no-bake, quick & easy vegan Lotus Biscoff cheesecake!!!!!
Perfect noodle dish to share over Chinese New Year (CNY) with family and friends. Bold Spices, vegetables and extra long good luck Longevity.
Garlic Chili Stir Fried Lotus Root is a crunchy and delectable treat that is savory, spicy and a delight for the senses.
Ever thought about adding your gingerbread spice mix into a no-bake cheesecake? Add a speculoos biscuit base for extra flavour!
Meet our midweek snacking favorite – Crispy Lotus Stem Stir Fry.
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious.
Spiced homemade Lotus Biscoff shortbread cookies, served with a coffee
Chinese herbs and pig stomach soup (Si Shen Tang, 四神汤) is a classic remedy supporting adrenal and digestive functions.
Lotus and Dried Octopus Soup- A Traditional, delicious Chinese long-cooked soup, that I grew up with.
This crazy quick Biscoff Fudge is insanely delicious & takes only minutes to make! No thermometer required.
Cannoli Cream Trifles with Lotus Crumbs and Blueberries
This soup has been made for many years in China. The Chinese believe the lotus root has many benefits for your health.
Crispy Salt and Pepper Lotus Stems …option to make it either Chinese style or Indian Style
Renkon Chips is popular appetiser at any Japanese restaurant. Lotus roots is “Renkon” in Japanese. Renkon chips are delicious
Thinly sliced lotus stems fried and coated with sauces for a sweet & spicy delicacy that tickles your taste buds.
Mini Lotus Cakes: Having a party for kids or a family gathering?! This is the perfect treat, delicious and easy!
Renkon Lotus Tacos. Something different, delicious, and healthy.
These unique looking chips, look fascinating and taste even better. Something fun and different from the everyday potato chip!
Lo Mai Gai (steamed sticky rice in lotus leaf), one of the most classic and popular dish in dim sum halls.
Delicious and heart warming Chinese dish “Red Cooked Pork With Lotus Root”.