A very simple cake,made with crushed lotus biscuits. Then a creamy and delicious pudding made with whipping cream and biscuits.

Sweet stuffed lotus root with sticky rice, highlighted by the strong aroma of osmanthus fragrans syrup.

Moist cinnamonny cupcakes topped with a vanilla whipped cream, a drizzle of biscuit spread and Lotus biscuits – whole & crumbled!

A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.

Crispy chive and lotus root fritters are paired with creamy avocado and a spicy sweet persimmon salsa in these vegan wraps.

Stir-fried Lotus Root with Green Onions: Bring home a taste of Asia with this classic, vegan Chinese stir-fry.

Lotus stem and sprouts vegetarian cutlets are simple and deliver a riot of flavors!

Super delicious and easy to cook tangy colocassia (taro root) curry paired with hot steamed rice is the best combo ever.

Delicately sweet braised orange anise lotus root is cooked until crisp aldente and topped with an orange anise honey reduction.

Korean braised short ribs cooked so tender that the meat just falls off the bone!

Crispy Baked Lotus Root Chips

Traditional chinese lotus root soup with pork ribs.

Wow your friends at the next special occasion with this fancy Vegan Lotus Root Chips with Balsamic vinegar and Vegan cream cheese

According to Chinese cuisine, mung bean and lotus seeds are cool ingredients (yin) that are very good for your health.

With a dough made from Biscoff cookie crumbs & a center stuffed with Biscoff spread, these chewy cookies are exploding with flavor!

Lotus seed paste and salted egg yolk cookie sandwich. A play on mooncakes for mid-autumn festival.

A beginner’s guide to making Traditional Lotus Paste Mooncake (月饼).

Salted Crunchy Lotus root chips. Lotus is known as Renkon in Japanese and Renkon chips are a very popular appetiser.

These snow skin moon cakes are made with heart healthy olive oil and filled with white lotus paste. Made into 4 different flavors.

These over the top no-bake Chocolate Tiffin Bars are meant for sharing!

Chinese steamed lotus leaf buns are my favorite accompaniment to roast duck or pork belly and homemade is the best.

Red Bean Congee, 红豆粥, a sweet, chilled, and silky dessert soup popular on hot summer days.