Beet Noodles with Spiced Pecans, in a Pumpkin Alfredo Sauce – vegan, gluten-free and paleo. Made with a spiralizer!

Roasted spaghetti squash and crumbled Italian sausage bites with creamy, decadent french onion flavored sauce.

Big flavors like chorizo, tomato and olive make zucchini noodles a worthy adversary to pasta

A perfect side dish for your summer meals! Light spicy asian zucchini cucumber noodle salad! Served up with simple grilled salmon!

Use your spring ramps in this spiralized pasta dish with Parsnip Noodles, Baby Kale, Ham and Ramps. Gluten-free and seasonal!

You’ve never tasted an apple crisp like this – with apple noodles (made with a spiralizer!) It’s gluten-free and easy to make.

A vegetarian pad thai made with zucchini noodles! Less than 310 calories per serving!

Zucchini Noodles with Bok Choy, Teriyaki Chicken and Corn – in a warm, garlic broth! Low-carb, low-calorie and delicious!

Penne with Pesto Rosso, cauliflower and crunchy capers. (in German)

Teriyaki Zucchini “Fried” Noodles with Shrimp, Broccoli, Onions & Peppers. Gluten free!

A green apple and kohlrabi noodle salad with fresh arugula, goat cheese, walnuts and dried cranberries with a honey dijon dressing!

Eggplant Noodles (yes, eggplant!) with Chickpeas, Raisins and Sundried Tomatoes. Tutorial included!

Garlic escarole sweet potato noodles with sweet Italian sausage! Paleo and gluten-free.

Cinnamon & Rosemary Sauteed Carrot and Parsnip Noodles with Ricotta with Roasted Hazelnuts- perfect fall side dish or light dinner!

Learn how to make gluten free vegetable noodles.

A warm, comforting bowl of Beef Zucchini Noodle Soup with shitake mushrooms and baby bok choy. Paleo and gluten-free!

Enjoy your pasta without the guilt! Zucchini noodles topped with shrimp in a garlic & basil tomato sauce. Paleo, gluten-free, & delicious!

Low Pasta with Garlic White Sauce

Vegan fettuccine alfredo

Low carb, gluten-free substitute for regular noodles. Zucchini Noodles are so filling and grown-up!