Winter salad with oranges and red chicory. (in Italian)

Healthy and packed with flavor, this White Bean Turkey Chili is a great lunch to reheat at work!

Two-Cheese Eggplant and Arugula Bagel Sandwich: the best vegetarian sandwich.

Little chicken roasted with wine sauce. (in Spanish)

Slow-Cooker Kimchi Pork Tenderloin! And with the leftovers, make some fusion panini!

Loaded Baked Potato Soup, a simple technique makes this soup incredibly flavorful!

Chicken avocado wrap with curry sour cream.

This healthy, vegan “Clam” Chowder” uses king oyster mushrooms in place of clams. GF

Chintapandu Pulihora / Andhra style tamarind rice.

Fresh Fried-Egg Salad: Fried egg on a bed of lettuce with avocado and pecans, dressed with a homemade lemon vinaigrette.

Tangy tomato gravy for rice.

Healthy Savory Indian Breakfast treats with Sago.

Celery Root Cream Soup (scroll down for English)

How to roast garlic and what to do with it. Make a Roasted Garlic Grilled Cheese Sandwich!

Beet Carpaccio with Goat Cheese, Thyme, and Truffle Oil (scroll down for English)

Turkey berry or Indian sundaikkai curries.

Chicken Pot Pie Soup, a secret ingredient makes it come together in a snap.

Two different takes on mason jar salads. One is veggie-packed with fruit and dressing, the other is a cold noodle salad.

Tasty & Healthy One Pot meal with greens and garlic chutney.

Roasted Bell Peppers and Raw Corn Chowder

Orzo, Tomato, and Goat Cheese Salad