Power Salad

Learn how to make your own croutons to perk up that boring lunch salad! Perfectly crisp and crunchy and filled with garlicky-herb flavors.

Roasted Shrimp Skewers, Tzatziki Sauce & a Greek inspired Salad. Easy, Healthy & Delicious!

This barley salad with roasted vegetables is light but hearty at the same time! Perfect dish served hot or cold!

Broccoli white bean salad is a simple and satisfying lunch.

Loaded with butternut squash cubes and lots of turkey, this hearty tossed salad is just as delicious as it is healthy!

Simple and delicious kale caesar salad made with fresh kale, homemade croutons and vegan parmesan cheese. Sure to please any crowd!

Sweet tomatoes and sweet-and-sour soaked bread, almost like a panzanella, this simple Greek Dakos salad screams yummy-ness!

Slow cooker southwestern chili taco salad with chipotle ranch dressing

Greek-style mason jar salad, full of farro, chickpeas, veggies, and feta cheese.

This salad is great with flathead fillets but it works with any fish or even chicken for that matter.

A filling grain and veggie salad recipe made with Red Kuri Squash, beets, wild rice and farro with a light vinaigrette dressing.

Keeping it real uncomplicated here, I decided to dice up lovely tomatoes with fresh basil & mint, tossed in olive oil and served with feta.

Vegetarian BLT salad with smoky tempeh bacon, hard boiled eggs, blue cheese, greens, juicy cherry tomatoes, and a kalamata olive vinaigrette

Chicken, avocado and blue cheese salad. (in Portuguese)

Healthy and vibrant spinach salad with roasted peppers and onions.

Nordic beetroot salad with lenses, pecans and cottage cheese (in Danish)

Sautéed Kale with Crispy Shallots, Bacon, Roasted Red Peppers, Walnuts, Shaved Parmesan & a Honey-Dijon Vinaigrette.

Shrimp Arugula Greek Salad — Juicy shrimp shines in this easy, delicious and healthy salad.

Not sure what to do with all of those Thanksgiving leftovers?! Repurpose them in this delicious leftover turkey and cranberry sauce salad

Steak & Bleu Cheese Salad topped with Peruvian Roasted Corn Kernels made with Light Greek Yogurt Bleu Cheese Dressing.

A spinach salad mix with mushrooms, roasted red peppers, toasted almonds and topped with a honey-bacon-dijon dressing.