The sandwich version of your favorite specialty pizza—ricotta, mozzarella, basil and roasted garlic on toasty homemade focaccia bread.

What do you do when you’re stuck inside because of an ice storm and didn’t grocery shop? Comfort grilled cheese

5 ingredient meatball sliders with gooey mozzarella and fresh arugula – takes 30 minutes or less!

“50 States, 50 Sandwiches, 50 Weeks.” Alaska snow crab, bacon, and brie wrap with dill mayonnaise and arugula.

Turn a plain sandwich into a seal, a fun lunch for kids.

Spicy Roasted Shrimp Sandwiches with Chipotle Avocado Mayonnaise

This open-faced sandwich is just plain tasty. It’s a simple recipe with just apples, sharp cheddar and honey.

Easy Tofu Bacon and an Amazing Vegan BLT! Yum!

The perfect jam for the leftover sandwiches – Great with turkey and ham.

Brie, Tomato & Red Onion Grilled Cheese – a colorful, flavorful, melty grilled cheese!

Cranberry Apple Lettuce Wraps

Cranberry bacon grilled cheese – put your Thanksgiving leftovers to use in this sweet and salty breakfast sandwich.

Portobello Mushrooms, Tofu Scramble, Alfalfa Sprouts, Red Peppers, Pesto Ciabatta Sandwich [vegan].

Sriracha Tuna Salad Wrap

Turkey Bacon, Avocado, and Mozzarella Grilled Cheese. The salty turkey bacon is the perfect contrast to the creamy, warm avocado.

Vegan “Tuna” Salad Sandwich

Slices of buttery bread grilled with a filling of avocado, egg, mushrooms, rocket, mustard and beetroot relish. The perfect weekend lunch!

Back away from the cereal. Introducing the Grown Up Breakfast Sandwich. You’ve never had one this good!

A savory spin on French Toast using balsamic chicken and greens tossed in a homemade vinaigrette.

Buffalo sauce adds a delicious spicy kick to this lentil-based version of an American classic.

Chickpea, Blue Cheese, and Grape Salad Sandwich.

Best way to use leftover broccoli? In this lovely grilled cheese with a spicy kick.