This soul-warming Lentil Bolognese features nourishing red lentils & mushrooms instead of ground beef! Satisfying and so comforting.

Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

This Vietnamese grilled pork sandwich is a top 5 banh mi combination for a reason. It’s juicy, savory, and loaded with aromatic flavor!

Golden, flaky pastry wrapped around a rich, creamy filling of shredded rotisserie chicken, crispy bacon bits, and a simple cheesy sauce!

This quick Sonoma chicken salad is creamy, crunchy, sweet, and satisfying all at once.

These tasty Vegan Quinoa Bowls are quick, easy, and jam-packed with healthy veggies! They’re gluten-free, vegetarian, and so delicious!

This pizza bean salad is packed with all of your favorite deluxe pizza flavors. It’s perfect for a no-cook side dish or healthy meal prep.

A twist on the traditional recipe, this couscous tabbouleh combines lots of fresh herbs, veggies and pantry staples for an easy side dish.

Tasty BBQ chicken wraps are a top-tier quick and portable lunch!

Old-school open-faced pizza burgers made with seasoned ground beef on a toasted bun, smothered in tomato sauce, melty cheese, and pepperoni!

A fun take on the classic Monte Cristo sandwich, made with Muenster cheese and served with a bright apricot jam for dipping.

Ripe tomatoes, eggs, and crumbled feta — cooked together in good olive oil until something quietly magical happens.

Pastina salad with lemon, fresh herbs, and creamy ricotta—light, bright, and perfect for easy lunches or warm-weather sides

Savory cottage cheese toast with roasted veggies, lemon, and herbs. A high-protein breakfast or lunch that’s creamy and fresh.

This delicious dish comes together in 20 minutes! Chewy noodles are tossed in a rich & savory peanut sauce for a protein-packed meal.

This recipe for Italian grinder sub sandwiches is the perfect lunch. Turkey, provolone, salami, grinder slaw, crispy prosciutto – YUM!

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

Greek chicken bowls with rice, rotisserie chicken, fresh veggies and a big dollop of tzatziki sauce are easy to assemble and customize.

Get a taste of the 80s with this school lunch staple. Designed for efficiency and mass appeal, Pourable Pizza used a liquid, no-knead dough.

This cottage cheese mac and cheese is rich, smooth, and incredibly satisfying—without heavy cream or processed cheese (those crazy powders!)

This Apple Cranberry Chicken Salad is the perfect go-to meal during the Spring and Summer and is great in wraps ons sandwiches or w/crackers

This rustic tomato soup is creamy, cozy, and completely plant-based! It’s blended smooth with white beans for velvety texture and protein.