This easy tuna melt recipe is chock-full of melty cheese and flavorful tuna salad that’s sandwiched between buttery multigrain bread.

This Roasted Tomato Soup is so simple, but rich and creamy. Perfect for a fall dinner!

This sandwich, based on the Disneyland classic, is filled with layers of ham, turkey, and cheese and fried to golden perfection.

This Pumpkin Pasta makes the perfect fall weeknight dinner! It’s creamy & comforting, made with pantry staples, & ready in under 30 minutes.

The perfect side dish to enjoy all the fresh produce that Fall has to offer! This Fall Harvest Salad is perfect for Thanksgiving or dinner.

This soup will warm you up with the most delicious flavorful herbed broth full of noodles, tender vegetables and big pieces of chicken.

Mushroom Sandwich is made with sautéed garlic mushrooms along with sliced tomato and then topped with mozzarella

Braised patty pan in a cheese sauce with garlic and parsley.

Combine salty, savory, and sweet with this Pecan Crusted Pork with Apple Chutney recipe. This delicious meal is made with loads of spices.

Fig Bars are a delicious treat with a buttery crust, a sweet filling made with dried figs, brown sugar, and crunchy walnut and oats topping.

This fragrant green lentil soup – inspired by Pret a Manger – is packed with veggies and warming Moroccan spices.

Buttery, nutty, and so delicious! This Homemade Tagliatelle With Herbed Brown Butter Mushroom Sauce is the perfect meal for lunch or dinner!

This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing.

No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.

A combination of flavorful thinly shaved steak, seared green bell peppers and onions, and melted provolone cheese on a deli fresh hoagie.

A delicious twist on a classic Potato Leek Soup, with the addition of parsnips and a bright chive gremolata. You don’t even need a pot!

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes and is served with bhatura, naan or kulcha.

Whether you’re feeding a large crowd or want to meal prep for breakfast or lunch, this recipe is going to save you so much time and energy.

Carrot and cardamon soup is a warm and hearty vegetarian soup which can be prepared in no time at all.

Great served hot or cold, this creamy yet citrusy soup is perfect any time of year. Tempered eggs are what give this soup its rich texture.

Super simple to make, extra cheesy, full of flavor, healthy-ish, and SO. GOOD. This Easy Chicken Parmesan is the perfect dinner to make!

Chicken, sweetened dried cranberries, pecans, celery, and red onions all tossed in creamy apple cider vinegar and dill sauce.