I’ve made these Middle Eastern caramelized sweet potato slices with date syrup on a layer of cream cheese through all kinds of evenings.

Transform a wheel of brie into a molten masterpiece with a simple splash of wine and a quick bake.

Raspberry Tiramisu with layers of mascarpone, raspberry-soaked ladyfingers, and fresh berries — perfect for summer.

The chocolate chips are still soft and melted when I eat one of these warm, gluten-free double-chocolate biscotti cookies.

This date and walnut slice has dates and walnuts, plus light and dark brown sugar for a rich and chewy slice with a slight toffee flavour.

Harissa chickpeas are a easy one-pot vegan dinner. North African harissa gives the sauce flavor, and the coconut milk softens the bite.

Creamy, hearty, and naturally vegan, this comfort food is ready in just 20 minutes, and is perfect for a great family dinner.

buffalo chicken bowl recipe gives you that bold, tangy heat, but now it’s layered into a fresh, satisfying bowl with crisp veggies.

Sopapilla Cheesecake Bars, AKA Churro Cheesecake Bars, with cinnamon-sugar crescent roll crusts & a rich, creamy cheesecake filling.

This is such a delicious and easy recipe that I enjoy making, and my family loves eating it even more.

The easiest way to make pizza for 1-2 people? Flatbreads! These BBQ Hawaiian Flatbread Pizzas are quick, easy, and totally delicious!

Seasoned black beans and corn smothered in melty cheese, rolled in a flour tortilla, and baked to crispy perfection. They’re delicious!

Made with chicken sausage, snap peas, carrots, couscous, and cannellini beans. Layers of flavor are built with pancetta, leeks, and garlic.

Soft apple cider snickerdoodle cookies made with reduced cider syrup for deep apple flavor and classic cinnamon sugar spice.

French bread French toast is a weekend breakfast staple we’ve been making forever in this house.

Heavenly Blueberry White Chocolate Sourdough bread. Easy to make and absolutely scrumptious.

This vegan poke cake starts with a tender cinnamon cake filled with gooey butterscotch pudding, and topped with vegan cream cheese frosting.

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

These delicious homemade Black Bean Burgers are loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce.

A delicious soup made with store bought gnocchi and plenty of shredded chicken.

These muffins are kissed with lemon and explode with the sweet flavor of frozen blueberries, making them the perfect year-round treat!

Greek Chicken With Yogurt Marinade is packed with lemon, garlic, herbs, and spices for juicy Mediterranean chicken.