Easy vanilla crème brûlée with a creamy custard base and crunchy caramelised topping. A simple dessert for beginners.

This moreish Warm Root Vegetable Salad features roasted baby carrots, beetroot and red onions piled onto a creamy tahini yoghurt dressing.

Baked fish in individual foil packets, each served with a delicious mix of summer vegetables.

This oil-free, raw kale salad with tempeh and oranges is tasty, simple and packed with nutrients.

This fresh green beans casserole is incredible. Tender beans are tossed in a creamy homemade mushroom sauce & topped with crispy onions!

This minted peas recipe is fresh and full of flavor with sweet peas, mint, and a simple lemon dressing. An easy side dish ready in minutes!

These caprese skewers are the ultimate no-fuss party appetiser. Just five fresh ingredients, five minutes.

Make this easy Mediterranean chicken with olive oil, garlic, cherry tomatoes, oregano and black olives; a bright, flavorful one-pan dinner..

Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.

Sweet, spicy, smoky chicken thighs marinated in flavorful al pastor sauce with chipotle peppers and pineapple. Perfect for tacos!

Creamy homemade mocha toffee ice cream sandwiched between two ultra fudgy brownies!

Creamy vegan zucchini soup with peas, fresh mint & coconut milk. Portugal-inspired, protein-packed, ready in 30 minutes.

Easy and delicious Pear and Blueberry Cake, perfect for your coffee break or for any time! No need for any frosting, just mix and bake!

Japanese-Style Ketchup Chicken is easy to make, and its well-balanced sweet-and-sour flavor will keep you coming back for more!

Fresh, spicy, and delicious Thai larb is a quick, healthy, and satisfying meal in under 20 minutes!

These vegan strawberry rolls are tender, fluffy, and stuffed with gooey strawberry filling, then topped with dairy-free strawberry frosting.

Earthy matcha meets smooth coconut pudding in this easy-to-prepare recipe. Brightened with tangy raspberry coulis, this is a no-bake dessert.

My strawberry crunch cake recipe is a pink hued sheet cake made with white cake mix and crunch topping like the ice cream bar.

Roasted Mediterranean vegetables with garlic, balsamic, herbs, tomatoes, zucchini, eggplant, and peppers. Easy side or main.

Sweet, savory, smoky Hokkien mee with thick, glossy stir-fried noodles, crispy pork belly, and shrimp in less than 20 minutes!

This Ramp compound butter is filled with fresh wild garlic leaves, lemon zest and flaky sea salt. Spread over sourdough or pasta!

I’ve made these Middle Eastern caramelized sweet potato slices with date syrup on a layer of cream cheese through all kinds of evenings.