Honey and browned butter madeleines from the incomparable Claudia Fleming.

Madeleines are buttery and spongy miniature cakes baked in shell-shaped molds. Earl Grey tea adds a floral note.

Handmade French cookies in a cute little box – Madeleines, Macarons, Palmiers and Butter Cookies.

Chocolate Orange Madeleines – the perfect little weekend bake!

These Vanilla flavoured, buttery Classic French Madeleines are so light and fluffy to eat. Yet they take only 10 mins to bake.

Whole wheat madeleines flavoured with black tea and cardamom

These chocolate madeleines are light, with just enough chocolate flavor and a soft, buttery taste.

Matcha Madeleines – a twist on these small sponge cakes that are perfect for snacking.

These light delicate cakes are a favorite in our house. They are simple to make and quick to bake. Plus, they are partial whole wheat!

Persian love madeleines, with rose, cardamom, pistachio, almond, and a lemon glaze

When Espresso meets Eggnog, magic happens! Decadent and melt-in-your mouth White Chocolate Espresso Eggnog Cookies are a perfect treat!

It was only a matter of time before I found myself between lavender fields and endless vineyards raising a glass and baking madeleines.

These coffee orange madeleines are filled with silky smooth chestnut paste.

Delicious chocolate orange madeleines dipped in dark chocolate and decorated with candied peel.

Olive Oil and Lime Madeleines. Mini French sponge cakes that melt in the mouth. Dip in white chocolate for extra indulgence.

Chocolate dipped madeleines are perfect little French sponge cakes, with a shell-like shape, dipped in dark chocolate.

Delicious and easy lemon poppyseed madeleines with a lemon glaze

Chocolate Madeleines dipped in chocolate take the traditional Madeleines up a notch–buttery moist chocolaty cake-like cookie crisp at edges

Delicate delicious shell-shaped cakes redolent with orange and spiced with cardamom. Perfect with tea.

Gluten & Dairy Free Chocolate Madeleines

Chocolate Chunk Mini Madeleines are a mini version of the classic French cakes.They’re adorable, delicious, and completely addictive

Delicious scallop-shaped French tea cakes – buttery, cakey, crisp at the edges, with a hint of vanilla and lemon.