Kanda Lasun Masala
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Try some Spicy and flavourful Kolhapuri style Kanda Lasun Masala made at home from scratch.
Try some Spicy and flavourful Kolhapuri style Kanda Lasun Masala made at home from scratch.
Methi Ghavan is a Maharashtrian version of instant dosa made with rice flour & flavoured with Fenugreek leaves.
Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.
Eggplants stuffed and cooked in a spicy, nutty and delicious, coconut and peanut sauce. Vegan!
Quick and delicious, sabudana/sago khichdi (tapioca pearl stir fry) tossed in a flavorful green spice paste.
Sabudana Vada ~ Tapioca Pearl Croquettes!
Aamras / Ripe Mango Spread
a festive traditional dessert prepared healthy using broken wheat instead of semolina; jaggery instead of sugar #refined sugar-free
Zunka or Jhunka is a Maharashtrian style Gram Flour Curry. Simple, rustic and flavoursome,is usually eaten with Bhakri / Bajra flat bread.
Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.