Zunka

Pithla

Chaklis are crispy deep fried mostly spiral savouries.They are commonly made during Indian festivals.Chaklis are made mainly with rice flour

Eggplant Fried Rice is a spicy, aromatic and flavourful ONEPOT dish made with homemade Maharashtrian goda masala. Perfect with yogurt raita.

Thalipeeth is a traditional Maharashtrian bread, which can be enjoyed as breakfast as well as high tea snack.

Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts.

Katachi Amti . Spice up your rice with this flavorsome Maharashtrian dal.

Try some Spicy and flavourful Kolhapuri style Kanda Lasun Masala made at home from scratch.

Kobi Vatana-Cabbage Sabzi

Simla Mirchi chi pith perun Bhaji, is a Maharashtrian capsicum vegetable preparation in the traditional style, using the Simla.

Maharashtrian Breakfast dish prepared with pressed rice, lots of onion, boiled potatoes, tempered with mustard seeds, curry leaves.

Maharashtrian Thalipeeth Recipe is very famous breakfast or snack dish in Marathi land. This is kind of paratha made up from multigrain flour

Mix Beans Misal Pav

Indian Style Stuffed Eggplants

Methi Ghavan is a Maharashtrian version of instant dosa made with rice flour & flavoured with Fenugreek leaves.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Maharashtrian Bharli Vangi or Indian style stuffed eggplant.

Maharashtrian Dry Coconut Garlic Chutney

Eggplants stuffed and cooked in a spicy, nutty and delicious, coconut and peanut sauce. Vegan!

Quick and delicious, sabudana/sago khichdi (tapioca pearl stir fry) tossed in a flavorful green spice paste.

Sabudana Vada ~ Tapioca Pearl Croquettes!

Sabudana vada, baked instead of deep frying, making them a healthier & delicious snack.