Sprouted Horsegram Curry or Kulith Usal is a nutritious, high protein vegan recipe, ready in minutes.

Aamras / Ripe Mango Spread

Kothimir Vadi is a traditional Marathi style snack. Made from chickpea flour and coriander, these fritters are an absolute delight with tea.

a festive traditional dessert prepared healthy using broken wheat instead of semolina; jaggery instead of sugar #refined sugar-free

Katachi Amti is Maharashtra’s answer to South Indian rasam. Thin and watery with bold flavors.

Zunka or Jhunka is a Maharashtrian style Gram Flour Curry. Simple, rustic and flavoursome,is usually eaten with Bhakri / Bajra flat bread.

Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.

Egg bhurji is Indian version of scrambled egg. Mumbai style bhurji is flavored with pav bhaji masala which gives bhurji a unique flavor.

Try this healthy vegan sprouts curry with roti or steamed rice. Recipe includes a sure-shot method to sprout the beans.

A famous Maharashtrian breakfast dish Misal Pav made simple in a pressure cooker. Who wants a healthy breakfast in under 30 minutes?

Mattha is a special Maharashtrian style Spicy Buttermilk, found mainly in marriage ceremonies.

Maharashtrian Beetroot Salad is very delicious. It contains nutty taste of ground roasted peanuts with Tadka and green chili.

Amba Dal or Kairichi Dal is summer special Maharashtrian recipe. It is a kind of Raw Mango Salad with Chana Dal and always served with Kairi

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Pav Bhaji is very famous street food in Maharashtra. It is not just a snack, but a complete meal and served with Pav or buns.

A simple recipe to cook fenugreek leaves / methi curry with yellow daal.

Ukadiche Modak is very famous Modak made during Ganesh Chaturthi Festival

Quick and healthy low calorie side dish (sabji) that is perfect for day to day cooking. Simple yet tasty. Serve with hot Roti/Chapati

Matki amti- spiced Maharashtrian curry made with matki or moth beans. Step by step

Goda masala – an aromatic spice blend unique to Maharashtrian cuisine. step by step.

Amti dal recipe: a slightly spicy, sweet and sour maharashtrian dal made from pigeon pea lentils.

Spicy Finger licking Chicken Curry with homemade spice mix powder.