Shanghai shao mai (or shumai) – open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.

This creamy polenta is made from raw corn and topped with crunchy, fresh vegetables (in German)

Chicken Cordon Bleu Casserole – a creamy mixture of chicken, ham, and cheese over rice with a buttery cracker crumb topping.

Pork & Scallop Shumai (Open-Faced Dumplings)

When you need a drink to escape the daily grind, you need a Mai Tai. If you can’t charter a quick flight to Hawaii, your drink can.

Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shitaki mushrooms, garlic, ginger, scallions, and sauce.

Pork shu mai has all in the right blend of savory ingredients: pork, ginger, cilantro, and garlic, and there’s the pasta, too!

Siu Mai (prawn and pork) Dumplings made and cooked in the Thermomix.

Whip up a killer cocktail for your guests!

Asian flavored mango salsa with roasted red pepper.

Mai Tai: the Hilton Bora Bora’s recipe!

The Bolo Tai – A spin on the classic Mai Tai.

Homemade dim sum – steamed siu mai (pork dumplings).

Singapore Mei Fun Noodles

Mai Tai~ Simple ingredients make this rum tiki cocktail simply delicious. No phony colored mixers here.

Khao Soi Curry from Chiang Mai, Northern Thailand

Mahi Mahi fillets for a healthy and elegant meal ready in no time. Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens.

Singapore curry noodles is one of the most popular take out menu in almost all Chinese restaurants

So easy to make this classic dim sum favorite at home – stir-fried glutinous rice or loh mai fan.

Traditionally steamed DimSums in bamboo box, filling of chicken, prawn & veggies

Hong Kong Fish Siumai. The perfect snack from my recent boat trip.

A traditional Thai dip from Chiang Mai made with chilies, tomatoes, and pork