Roasted BBQ cauliflower with homemade spicy barbacoa sauce bakes in the oven while you whip up pepita dressing and cilantro lime quinoa.

This roast duck with vegetables makes a wonderful special meal for a festive occasion or any excuse. Crisp, flavorful & so good.

My Cranberry Glazed Pork Roast is a succulent pork loin roasted with a rosemary mustard rub, and topped with a cranberry orange glaze.

Cheeseburger Casserole is an easy dinner with delicious cheeseburger filling topped with fresh baked sesame seed bread topping in less than

Big Mac Sloppy Joes are a delicious one pan meal with a McDonald’s Big Mac Secret Sauce Copycat made in 30 minutes.

Prime Rib Roast is a classic holiday dinner that is easier to make than you think with just 4 ingredients.

An easy weeknight meal using mostly pantry ingredients. Only about 10 minutes to prep!

A tangy sauce made from pureed wild madroño berries is a terrific accompaniment to thick-cut pork chops.

Stuffed butternut squash is filled with only three ingredients, but packed with flavor.

Gul poli or Tilgul poli is a sweet flatbread stuffed with sesame seeds, poppy seeds and jaggery and is traditionally made for Makar Sankrant

Easy filet mignon with a wine reduction sauce

This creamy mushroom pot pie is topped with a shortcrust pastry for a made from scratch vegetarian main meal

This creamy mushroom soup is so good that you will never think of buying canned one ever again. It is so quick to make too. A winner!

These Shrimp Stuffed Portobello Mushrooms are keto-friendly and ready in 30 minutes. Perfect as an appetizer, side-dish, or entree

This simple vegan stuffed squash recipe will become a mainstay in your winter cooking repertoire. It’s so hearty and comforting, yet healthy

A delicious, golden yellow, mildly sweet curry with fenugreek leaves and green peas in an aromatic gravy, perfect with any flat bread.

Vegan veggie fried rice with ginger garlic tofu is the perfect easy meal to make for busy weeknights and for make-ahead lunches.

Instant Pot Chinese Spareribs with Black Bean Sauce braise in a deep rich flavorful garlic black bean sauce.

Wild turkey breast cooked in the sous vide. The sous vide makes the turkey breast fork-tender.

Subtle spicing with saffron, cinnamon and cumin turns this simple stew with turkey into something special.

“Turkey’ Seasoned, extra firm tofu wrapped around delicious stuffing (gf opt), and baked to perfection. Vegan Gravy Recipe included!

Applewood Bacon Wrapped Venison Loin with Raspberry Sauce