Duck legs braised slowly with plum wine, soy, garlic, and doenjang turn into this Korean-style duck in wine sauce.

This Boneless Prime Rib Roast turns out tender, juicy, and perfectly pink every time thanks to simple seasoning and low-and-slow roasting.

A traditional British dish made of sausages and Yorkshire pudding. It’s served with potatoes, peas and lots of gravy!

This easy crock pot shredded chicken recipe is perfect for busy days when you need a hands-off dinner solution.

This baked pork chops with stuffing recipe uses boneless chops, boxed stuffing mix, and cream of chicken soup for an easy casserole.

It features tender strips of chicken simmered in a rich honey butter sauce with garlic, apple cider vinegar, and a hint of red pepper heat.

Easy, elegant chicken curry with coconut milk featuring tender chicken, a light creamy sauce, and colorful condiments for entertaining.

Rich, creamy, and full of savory mushroom and sausage flavor, this Boscaiola Sauce is Italian comfort food at its finest.

Turkey and Quinoa Enchilada Roja Soup will inspire you to switch up your leftover turkey recipe routine!

This Spicy Maple Glazed Ham combines honey, brown sugar, and red pepper flakes for a sweet-heat glaze that’s perfect for the holidays!

This awesome arugula pesto pasta is easy to make and oh so flavorful!

This Turkey and Gravy recipe offers beginner-friendly tips and tricks for the juiciest, most mouthwatering turkey ever

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender collards, and creamy peas

An easy General Tso’s Chicken recipe!

Blended silken tofu takes the place of cream in this high protein butter beans recipe paired with sun-dried tomatoes and Swiss chard.

Tender rosemary pork tenderloin topped with a bright cranberry glaze. Juicy, flavorful, and easy in the Crock-Pot or oven.

Cozy, cheesy baked ravioli casserole made with Italian sausage, marinara, and frozen ravioli. Only 4 ingredients, and ready in 35 minutes.

Juicy, flavorful, and perfectly cooked prime rib with a beautifully seasoned crust and bone-in presentation.

Few things are more ‘classic’ than the Holidays, and today we’re preparing one of my favorite Thanksgiving recipes – Herb Crusted Turkey.

A cozy cottage pie is covered with buttery mashed potatoes and baked until crispy. A hearty vegetarian dish filled with a robust lentils.

Baked ham with maple glaze made easy! This smoky, juicy ham with a brown sugar–maple syrup glaze is perfect for holidays and Sunday suppers.

A fresh from the garden tomato soup served with an opened faced grilled cheese is perfect comfort food.