This One Pot Eggplant, Pumpkin & Chickpea Curry is a delicious and super easy weekday recipe that requires minimal preparation.

A warm, seasonal salad with roasted carrots & beets served with herby haloumi and pomegranate, perfect for entertaining over the holidays.

Turkish meat rolls served in a refreshing yogurt and mint sauce.

This wintry risotto is slick with butter & parmesan, and the saffron & Pernod add heady, fragrant notes. Perfect with fish or on its own!

India-style Scrambled Eggs: Perfectly moist and super flavorful. This quick to make bhurji is a super comfort food.

Spinach and Bacon rice is a fabulous way to get your kids to eat their veggies. Who doesn’t love bacon?!

This tender, whole roasted cauliflower is basted in a garlicky lemon tahini dressing prior to cooking. Beautiful, vegan holiday centerpiece!

Celeriac, pear and Stilton salad with pecans and a mustard & shallot dressing.

With melt in you mouth beef and crunchy peppers, this stir fry is spicy, zesty and bursting with flavor.

This soup is spicy, warming, satisfying, healthy and packed with flavor.

This Healthy Cauliflower-Lasagna is completely plant-based, soy and nut free, yet it’s so nourishing and delicious.

Tender chicken and rich mushrooms with ginger and soy sauce. A family favourite in our home!

Roasted Red Pepper, Hazelnut & Chili Pizza with (EASY!) Spelt Dough

Cauliflower florets stewed in a flavorsome tomato sauce is something simple and healthy.

I know I’m a little late to the party here, but have you tried roasting chicken with Sambal oelek?!

This delicious, simple, and healthy chicken stew can be on the table for a family of four in just one hour.

Harissa roasted butternut squash with feta, red onions and garlic. Served with sauteed kale and quinoa, this dish is satisfying and healthy.

This ‘Orzo Chicken & Aubergine One-Pot’ combines a creamy sauce with a freshness that you’ll want to cook again and again. Enjoy!

This super easy vegetarian quorn pasta bolognese bake takes just under an hour to prepare and can serve up to six people.

These delicious enchiladas are full of flavour, topped with a double layer of sauce and baked to cheesy perfection in the oven.

Low-Carb Chicken Tetrazzini- a healthy, gluten-free version of the classic dish that uses tofu shirataki instead of pasta!

This lower calorie chicken vindaloo uses a minimal amount of oil but still explodes with a great spicy (but not too hot) taste!