These Korean BBQ Sliders make the perfect party appetizer or easy weeknight dinner. Simple make ahead recipe and outstanding flavor!

Even better than take-out this Instant Pot Chickpea Curry tastes like it’s been simmering all day but takes less than 10 minutes to cook.

How I love easy, one skillet bbq chicken and potatoes for a make ahead dinner. Roasted potatoes, tender caramelized onions with chicken,Yum!

Why make classic enchiladas when you can stack them? These easy Chicken Enchilada Casserole can be made in just a few minutes.

A fresh summer pasta salad made with chewy orzo, grilled corn and zucchini, cilantro and a creamy chile lime dressing.

New recipe! Make-ahead, freezer-friendly breakfast burritos are easy to make and super satisfying for breakfast, lunch, or dinner.

Easy and delicious, this slightly spicy Slow Cooker Jalapeno Pulled Chicken is great for make-ahead meal planning.

No-Bake Eclair Cake from Scratch. It is not as difficult or complicated as it sounds. Make a day ahead.

This 1-Bowl Vegan Zucchini Bread is moist, fluffy and made with just 10 wholesome ingredients! (Gluten-free & Oil-free)

Cheesy Mexican chicken quinoa casserole is loaded with black beans and veggies, plus lots of cheese, for a delicious family dinner!

Classic CHICKEN TETRAZZINI – a family-friendly casserole that you can toss together in about 20 minutes!

With bananas, oatmeal, spices and walnuts, this banana bread baked oatmeal is a great make-ahead breakfast that will please a crowd.

Sweet Potato & Sausage Multigrain Breakfast Strata with all the flavors of Fall. Healthy and easy make ahead breakfast!

Overnight Caramel French Toast Casserole – EASY, soft, decadent French toast that’s coated in caramel sauce! You can make it ahead of time!

A super easy and tasty breakfast. Perfect for meal planning and highly customizable. Gluten free and can be Dairy free and Vegan friendly.

Smoky, spicy compound butter to liven up summer sweet corn. Topped with cojita cheese.

Easy green pepper salad recipe is a hit at BBQs and Potlucks. It’s vegetarian, made with peppers, onions, cotija cheese, and salsa.

Made with cauliflower and dainty middle-eastern spices, they’re perfect for picnics and lunchboxes

These protein packed muffin tin egg cups will quickly become your new favorite breakfast on the go! Prep ahead, freeze & reheat in the micro

These Portobello Mushroom Quesadillas with caramelized onions are packed with flavor and perfect for any appetizer or main course!

Weekday mornings just got easier with these delicious Make-Ahead Freezer Breakfast Burritos!

A cherry studded baked oatmeal with almonds and a healthy, protein rich glaze. Perfect for making ahead and eating all week.