Sarson ka Saag w/ Makki ki Roti
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Indian Corn meal Flat bread with Tempered Mustard Greens is a true manifestation of robust Punjabi cuisine and essentially a winter meal.
Indian Corn meal Flat bread with Tempered Mustard Greens is a true manifestation of robust Punjabi cuisine and essentially a winter meal.
Homemade Lemon Wine
Spicy Piri Piri Shrimp.
Warm Lentil Salad with Double Mustard Soy Vinaigrette — hearty, healthy, easy, and truly a favorite!
The most famous Indian sweet for all the sweet lovers!
The melt-in-mouth texture of this Peanut Butter Fudge will surely knock you out!
This recipe is healthy, hearty, and simple. It can be slow-cooked or done on the stovetop. It’s one of my favorites, topped with sour cream!
Overnight Waffles made in a blender or food processor. Healthy and made with whole grains. Absolutely Delicious- our favorite!
Dutch Coffee Buns stuffed with pastry cream and raisins…
Barefoot Contessa’s Homemade Ricotta Cheese turned into a delicious spread for happy hour bruschetta to go with a glass of wine.
Traditional South Indian Sweet made with chickpea flour
Blueberry cheesecake in calzone form! Healthy-ish and easy to throw together.
Moldovan Woodpile Cake – also known as Guguta’s Cap. Find out why & how to make this fabulous winter make-ahead dessert.
I dare you not to fall in love with cabbage after trying this delicious Mexican inspired slow cooker cabbage soup.
Comforting cheesy polenta topped with a mole sauce and roasted peppers.
This oatmeal is sweetened with honey and flavored with cinnamon and nutmeg. It uses a special trick to avoid mushy/slimy oats.
Quiche Lorraine- the way the French make it!
This cabbage & fennel condiment is made with green onion, garlic, ginger, chile & fennel seed. Spicy, sour, salty kimchi in under 4 minutes.
Cheesy Chicken Enchiladas – Mexican Comfort Food – No Tomatoes.
What is better than pesto? With its densely concentrated flavor and nutrients, pesto perks up the simplest foods.
Traditional South Indian addictive super crispy snack (Boondi Mixture) made of chick pea flour.