nsaïmada Mallorquina recipe is so surprisingly easy and only needs a few ingredients to make. This popular coil-shaped, baked treat from Mal

Mallorcas are a snail-shaped sweet roll popular in Puerto Rico and other Latin American countries.

Cocarrois are a traditional Easter empanada from Majorca island. These are vegan & absolutely delicious!

Ensaïmada is a very popular Spanish sweet pastry that can be enjoyed for breakfast, as a snack, or even for dessert.

Mallorca Style Calamari – Calamares a la Mallorquina

A buttery sweet bread is a perfect way to start your day.

Some delicious sticky buns made with the dough of mallorca bread, so get ready for some buttery and custardy buns!

Pan de Mallorca – Puerto Rican Sweet Rolls

One ‘coca’ is a traditional pastry from Mallorca island. This time with vegetables. 100% Mediterranean food. (In Spanish with translator)

Traditional pastry from Mallorca with cottage cheese. (in Spanish with translator)

Mojo verde – Spanish tapas dipping sauce based on cilantro

Cottage cheese pastries from Mallorca, Spain. (in Spanish with translator)

Almond Cake with Lemon Meringue — inspired by a café in Mallorca, Spain! It’s a rich, nutty cake with a sweet, tart topping.